19338 one minute microwave coffee Recipes

all purpose flour, sugar, baking cocoa, baking soda, salt, cold water / or cold brewed coffee, oil, vanilla or almond flavor

cake flour , sifted, baking powder, baking soda, salt, cocoa , plus, cocoa, unsalted butter, sugar, eggs, sour cream (can use light ), vanilla, strong brewed coffee, bittersweet chocolate, finely chopped, unsalted butter, sugar

all-purpose flour, sugar, cocoa, teas. baking soda, teas. salt, vegetable oil, cider vinegar, vanilla, cold coffee or water, sugar, teas. cinnamon

coffee mug, flour......(that s plain flour , not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips, splash of vanilla extract

coffee mug, flour (that s plain , not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips (optional) some nuts (optional), splash of vanilla

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

all-purpose flour (gluten-free for allergies, such as rice flour or a mixture of soy and rice, corn etc), sugar (or to taste) or 1/2-1 cup maple syrup (or to taste) or 1/2-1 cup golden syrup (or to taste), ripe banana, baking cocoa, baking soda, cold water (rice or soy milk for allergies) or 1 cup cold brewed coffee (rice or soy milk for allergies) or 1 cup orange juice (rice or soy milk for allergies) or 1 cup milk (rice or soy milk for allergies), oil, vanilla flavoring or 1 tsp almond flavoring or 1 tsp peppermint extract, chocolate flavoring, unsweetened cocoa, sugar or syrup, salt, milk or 1 cup rice or 1 cup vanilla-flavored soy, allspice, cornstarch , to thicken

sugar, flour, baking powder, salt, unsweetened chocolate square, butter, milk, vanilla, brown sugar, white sugar, cocoa, cold coffee

white sugar, cornstarch, very cold 35% cream, chocolate chips, coffee liqueur (like kahlua or tia maria), chocolate curls (optional)

all-purpose flour, sugar, baking powder, salt, butter, melted, egg, milk, brown sugar, walnuts, chopped, flour, cinnamon, butter, melted, powdered sugar, milk, vanilla

semisweet chocolate pieces, unsalted butter (softened ), egg yolks, rum, unsweetened cocoa powder, cinnamon, powdered sugar, irish whiskey (in place of rum), coffee beans, instant espresso powder, sambuca romana (in place of rum), espresso beans

bisquick, white sugar, milk, egg, oil, bisquick, margarine, brown sugar, cinnamon, powdered sugar, milk

flour, baking powder, sugar, salt, oil, eggs, vanilla, juice (any kind ), cinnamon sugar

sugar, flour , sifted, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, honey, coffee, cooked, oil, vanilla, eggs, raisins, walnuts, chopped, apples, peeled, cored, and sliced

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.