297738 one bowl orange graham bundt cake sugar Recipes

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, almond extract, sour cream, orange , zest of, grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, orange juice, lemon , juice of, sugar

sugar, flour, baking cocoa, baking powder, salt, chopped nuts, vegetable oil, eggs, vanilla

vegetable oil (not butter), buttermilk, eggs, apple cider vinegar, vanilla, all-purpose flour (not cake flour), sugar, baking soda, salt, cocoa powder, cream cheese, butter, vanilla, sugar

cake, sugar, zest of two lemons, finely minced, unsalted butter , almost room temperature, eggs, pure vanilla extract, lemon juice, lemon oil or extract, evaporated milk, citric acid , optional, all purpose flour, baking powder, baking soda, salt, lemon syrup, water, lemon juice, sugar, lemon oil or extract, citric acid , optional

graham cracker crumbs (about 28 squares), nuts, chopped, brown sugar , packed, cinnamon (i don tsp know about you, but mine doesn tsp have a third measure spoon!), butter, melted (or margarine), food cake mix, water, vegetable oil, eggs

sugar, margarine (melted ), crushed pineapple (drained ), graham crackers (finely crush 1 box, leave other box whole)

butter or margarine, graham cracker crumbs, sugar, tb flour, milk, tb baking powder, ts salt, eggs; separate, apricot whip, apricot pulp, heavy cream ; whip, blanched almonds, tb vanilla

graham cracker crumbs (should equal 2 cups), melted butter, sugar, evaporated milk, water, eggs, chopped pecans

graham cracker crumbs (about 24 squares), sugar, butter, melted, sugar, cornstarch, salt, orange juice, water, egg yolks, well beaten, lime juice, grated orange peel, butter, egg whites, cream of tartar, sugar

orange cake mix, milk, orange extract, orange extract, sour cream, sugar

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

all-purpose flour, granulated sugar, baking soda, salt, cinnamon, french vanilla yogurt, vanilla extract, mandarin oranges, grated orange peel, water

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

graham cracker crumbs, sugar, melted butter, orange zest chopped fine, cream cheese softened, granulated sugar, flour, eggs, sour cream, vanilla extract, orange liqueur, orange zest, orange chopped into quarters, cranberries, sugar

cake flour, granulated sugar, divided, eggs, separated, cream of tartar, vanilla extract, orange juice, lemon juice, orange rind, grated, lemon rind, grated, sugar, orange juice, lemon juice, orange zest, salt

graham cracker crumbs, sugar, butter, cream cheese, softened, sugar, cornstarch, eggs, sour cream, vanilla, egg yolks, orange extract, orange zest

graham cracker crumbs, sugar, margarine, cream cheese, sugar, orange gelatin, boiling water, cold water, orange sherbert, crushed pineapple drained, mandarin oranges drained