29 omelet with asparagus and cheese Recipes

butter, lite olive oil, sliced mushrooms, garlic, minced, eggs, beaten, milk, flour, sour cream (or whipped 2 % cottage cheese), fresh parsley, chopped, salt, pepper, fresh asparagus spears , steamed ala dente (they should just be heated through not cooked), grated mozzarella cheese, grated parmesan cheese (pure)

olive oil, spears fresh asparagus, trimmed and chopped, red bell pepper, chopped, tomatoes, halved, chopped fresh spinach, minced garlic, dried oregano, dried basil, salt to taste, butter, eggs, whole milk, crumbled feta cheese, shredded cheddar cheese

eggs, water, salt, freshly ground black pepper, stalks asparagus steamed until tender then chopped, asiago cheese, fresh tarragon

egg substitute, diced red onion, mushroom, diced cooked chicken, chopped spinach, chopped asparagus, shredded low-fat cheddar cheese

eggs, milk, turkey bacon, cut in 1/4-1/2-inch strips, frozen asparagus spear, diced into 1/2-1-inch pieces, onion, diced, basil, garlic salt , salt and pepper to taste, cooking oil, shredded mozzarella cheese, shredded sharp cheddar cheese

eggs, milk, flour, melted butter, salt and pepper, grated cheddar cheese (optional), whole asparagus spears, well drained (optional)

egg white (or eggbeaters), extra virgin olive oil, balsamic vinegar, olive oil, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)