109 omelet with and parmesan Recipes

leftover spaghetti , with any sauce, eggs, grated parmesan cheese, butter, salt & freshly ground black pepper

butter or 1 tbsp margarine, chopped red bell peppers, chopped green bell peppers, chopped yellow onions, mushrooms, chopped, tabasco sauce (to taste), chopped parsley, grated monterey jack cheese, eggs, water, salt (or to taste), fresh ground pepper, butter or 1 tsp margarine, grated parmesan cheese (topping ), parsley sprig (garnish ), tomato, cut into wedges (garnish )

unsalted butter, olive oil, onion, minced, garlic clove, minced, red potatoes , scrubbed and finely diced, kosher salt, black pepper, chopped portabella mushroom, diced prosciutto or 4 oz diced ham, dried basil, dry nonfat dry milk powder, light cream, eggs, lightly beaten, salt and black pepper (to taste), grated parmesan cheese or 1/4 cup asiago cheese, grated fontina or 1 cup mozzarella cheese

eggs, sharp cheddar cheese, finely grated, parmesan cheese, finely grated, swiss cheese, finely grated, cut fresh chives, olive oil, sea salt, fresh ground black pepper

butter, sliced fresh white button mushrooms, green onions, finely chopped, full-fat milk, eggs, flour, salt (or to taste, i use 1 tsp seasoned ), black pepper (lots !), grated cheddar cheese, divided, bacon (cooked and finely crumbled ), grated parmesan cheese (optional)

omelet pan, organic free-range eggs, local artisan cheese (such as parmesan or goat cheese), extra-virgin olive oil, mix of fresh herbs, dishtowel

escargot, drained,rinsed,cleaned (i always buy the big ones), mushroom cap (however many you need, and i keep the tails for an omelet), semi-salted butter, garlic, minced (or more ), swiss emmenthaler cheese, fresh grated parmesan cheese