31 olivia newton Recipes

raisins, chopped figs, boiling water, dates, soynut butter or 9 1/2 oz three-legume butter (3 legume butter) or 9 1/2 oz almond butter, vanilla, cinnamon, sea salt

brown sugar, butter or 2 tbsp margarine, softened, ground cinnamon, fig-filled cookies, crumbled (like fig newtons), eggs, sugar, melted butter or 1/3 cup margarine, all-purpose flour, baking powder, salt, milk, vanilla extract

all-purpose flour, sugar, salt, baking powder, baking soda, cinnamon, unsalted butter at room temperature , cut into pieces, eggs, divided, figs, chopped (can use dried ), orange juice, apple juice, ground cinnamon, sugar, orange peel , or zest of 1 orange

fresh figs -- chopped, water, honey, salt, tb grated lemon peel, tb flour, tb water, tb lemon juice, shortening, brown sugar -- packed, flour, quick-cooking oats, chopped walnuts

fig newton cookies (about 1 lb), cream cheese, softened, sugar, bananas, sliced, lemon juice, cold milk, instant vanilla pudding mix, chopped pecans, red and green maraschino cherries, well drained

wooden sticks, fat free fig newtons, marshmallows, fruit snacks, assorted halloween candy or candy sprinkles

splenda sugar substitute, canola oil, eggs, vanilla extract, gluten-free flour, baking powder, non-dairy milk substitute, fruit jelly

dried figs or 2 lbs. fresh figs, sugar, water (1 cup for dried figs; 1/2 cup for fresh), butter, room temp ., sugar, egg, cream or milk, vanilla, salt, baking powder, flour

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, brown sugar, ground cinnamon, cold butter, fig newton cookies, crumbled