70 olives summer savory Recipes

whole chicken (3 1/2 lb), soy sauce, lemon juice, olive oil, summer savory, garlic cloves, pressed, lemon, quartered

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

olive oil, frozen edamame (shelled ), garlic cloves, halved lengthwise (or quartered, depending on size), green olives, sliced, dried summer savory, dried marjoram, dried thyme, dried sage

tomatoes, cut into 6 wedges (about 1 lb), fresh lemon juice, sugar, extravirgin olive oil, chopped fresh or 1/4 tsp dried savory, salt, ground red pepper, garlic clove, minced

extra virgin olive oil, mixed wild mushrooms , wiped clean, garlic cloves (1 peeled and finely chopped, the other halved ), fresh thyme , leaves picked, fresh parsley , leaves picked, summer savory , leaves plucked (optional), sea salt, fresh ground black pepper, dried red chili, crumbled, butter, lemon, sourdough bread

minced shallot, sherry wine vinegar, dijon mustard, extra-virgin olive oil, walnut oil, green beans, trimmed, yellow wax beans, trimmed, haricots verts, trimmed, torn frisee leaves, walnuts, toasted, chopped, fresh savory leaves or fresh thyme leaves, semi-firm sheep s-milk cheese (such as pecorino fresco), shaved with vegetable peeler

zucchini , julienned, yellow summer squash , julienned, tomato, diced, chopped onion, olive oil, garlic powder, dried marjoram, seasoned salt, pepper

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, salt, ice water, haricots verts, trimmed and cut into 1 1/2-inch pieces, grape or cherry tomatoes, halved, thick) rounds soft mild goat cheese (from a small log), chopped chives, chopped shallot, extra-virgin olive oil, divided, bread cubes, jumbo lump crabmeat (2 oz), picked over, chopped tarragon, grated lemon zest, cayenne, scallions, thinly sliced, extra-virgin olive oil, thawed frozen baby peas, pancetta, whole milk, heavy cream, whole large eggs, egg yolk

center cut pork loin, olive oil, summer savory, double-smoked bacon, cortland apples, peeled, cored and cut into wedges, garlic cloves, chopped, shallots, roughly chopped, salt and pepper, red wine, white wine, pure maple syrup, hard butter, cubed

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

mixed-colored string beans, trimmed, tomatoes, halved, pitted kalamata olives, garlic, finely chopped, summer savory, chopped, extra-virgin olive oil, red wine vinegar

green beans, rinsed and ends snapped off, yukon gold potatoes, peeled and sliced 1/4 inch thick, minced shallots, white wine vinegar, olive oil, summer savory leaves, chopped, salt and fresh-ground pepper

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pieces (plus neck), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, harvest soup, new potatoes , cut into 1/2-inch dice, tomatoes , peeled, seeded, and chopped coarse, summer savory, table salt, zucchini , cut into 1/4-inch dice, yellow squash , cut into 1/4-inch dice, ears corn , kernels cut from cob (1 1/2 cups), green beans , trimmed and cut into 1-inch lengths, elbow macaroni, chopped fresh parsley leaves, shredded fresh basil leaf, ground black pepper, basil pesto , purchased or home made

lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving

cheesecloth, plain yogurt (do not use low-fat or nonfat), sesame seeds, salt, dried summer savory, cayenne pepper, ground cumin, extra virgin olive oil, toasted pita bread, , cut into triangles, olive

sea bass, black olives, onion, green pepper, red pepper, tomato, ripe, garlic cloves, unpeeled, fresh thyme sprig, summer savory, white wine, tomato sauce, salt , to taste, pepper , to taste

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

fresh rosemary, rib-eye of beef, off the bone, oil, garlic, summer savory leaves, sea salt, unsalted butter, at room temperature, potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes, fresh rosemary leaves, garlic, sea salt and freshly ground black pepper