1823 olives lagasse Recipes

  • Kangaroo Fried Pies (Emeril Lagasse) Kangaroo Fried Pies (Emeril Lagasse)
    olive oil, ground kangaroo meat, salt and
    25 More
    olive oil, ground kangaroo meat, salt, freshly ground black pepper, chopped onions, chopped garlic, cheddar or gouda, grated, chopped green onions, green part only, flour , for dusting, pastry , recipe follows, split pea soup , recipe follows, all-purpose flour, salt, baking powder, vegetable shortening, egg, milk, olive oil, chopped yellow onions, salt, freshly ground black pepper, crushed red pepper flakes, chopped garlic, bay leaf, dried green split peas , picked over and rinsed, chicken broth, milk, hot sauce
    25 min, 28 ingredients
  • Escargots a la Provence (Emeril Lagasse) Escargots a la Provence (Emeril Lagasse)
    olive oil, chopped shallots, salt and pepper and
    12 More
    olive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil
    30 min, 15 ingredients
  • Coho Salmon en Papillote (Emeril Lagasse) Coho Salmon en Papillote (Emeril Lagasse)
    olive oil and
    9 More
    olive oil, whole coho salmon , scaled, gutted and opened up flat, salt, freshly ground black pepper, new potatoes, sliced 1/4-inch thick, julienne onions, tomatoes, about 1/2-inch thick, julienne preserved lemon, kalamata olives, pitted and halved, chopped fresh mild herbs, (such as basil , chervil, parsley, tarragon, etc.)
    10 ingredients
  • Caramelized Onion Foccacia (Emeril Lagasse) Caramelized Onion Foccacia (Emeril Lagasse)
    olive oil, chopped yellow onions, salt and
    9 More
    olive oil, chopped yellow onions, salt, freshly ground black pepper, active dry yeast, sugar, minced garlic, olive oil, warm water (about 110 degrees f.), salt, all-purpose flour, kosher salt
    12 ingredients
  • Dolmades: Stuffed Grape Leaves (Emeril Lagasse) Dolmades: Stuffed Grape Leaves (Emeril Lagasse)
    olive oil, yellow onions, finely chopped, garlic, minced and
    24 More
    olive oil, yellow onions, finely chopped, garlic, minced, pine nuts, grain rice, salt, golden raisins, minced mint, lemons, juiced, grape leaves , or 36 medium-sized fresh leaves, kicked up tzatziki , recipe follows, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 27 ingredients
  • Emeril's Mussels Over Linguine (Emeril Lagasse) Emeril's Mussels Over Linguine (Emeril Lagasse)
    dozen live mussels , scrubbed and debeared, olive oil and
    10 More
    dozen live mussels , scrubbed and debeared, olive oil, minced shallots, minced garlic, white wine, fish stock or chicken stock, chopped parsley, salt and pepper, fresh linguine , cooked al dente and tossed with olive oil, grated parmigiano-reggiano cheese, chopped parsley, crusty french bread
    12 ingredients
  • Grilled Banana Leaf Wrapped Fish (Emeril Lagasse) Grilled Banana Leaf Wrapped Fish (Emeril Lagasse)
    olive oil, fresh lemon juice, chopped fresh thyme, salt and
    8 More
    olive oil, fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, bass fillets or other firm white fish, fresh lemon, fresh thyme, banana leaves , soaked in water, toothpicks, (soaked in water ), olive oil, julienne assorted vegetables, ( tomatoes , onions, carrots, mushrooms, etc,)
    12 ingredients
  • Tzatziki (Cucumber and Yogurt Dip) (Emeril Lagasse) Tzatziki (Cucumber and Yogurt Dip) (Emeril Lagasse)
    olive oil, vinegar, chopped garlic, greek yogurt and
    6 More
    olive oil, vinegar, chopped garlic, greek yogurt, cucumber, peeled and small diced, chopped fresh mint, salt, freshly ground black pepper, kalamata olives, fried bread
    1 hour 12 min, 10 ingredients
  • Emeril's Portuguese Shrimp and Pasta (Emeril Lagasse) Emeril's Portuguese Shrimp and Pasta (Emeril Lagasse)
    olive oil, shrimp, peeled and deveined and
    25 More
    olive oil, shrimp, peeled and deveined, essence , recipe follows, chorizo, thinly sliced, minced shallots, minced garlic, peeled, seeded, and finely chopped tomatoes, dry white wine, fennel tomato broth , recipe follows, kale, blanched and roughly chopped, salt, butter, at room temperature, homemade, or dry pasta , cooked al dente, chopped fresh parsley leaves, piri piri , recipe follows, shrimp stock, roughly chopped tomato, fennel, thinly sliced, tomato paste, fennel seeds, olive oil, fresh poblano peppers, stemmed and seeded, chopped red bell pepper, crushed red pepper flakes, sliced garlic, salt, fresh kale
    2 hour 35 min, 27 ingredients
  • Snapper with Truffled Favas and Crosnes (Emeril Lagasse) Snapper with Truffled Favas and Crosnes (Emeril Lagasse)
    crosnes, olive oil, salt and freshly ground pepper, butter and
    6 More
    crosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging
    50 min, 10 ingredients
  • Snapper with Truffled Favas and Crosnes (Emeril Lagasse) Snapper with Truffled Favas and Crosnes (Emeril Lagasse)
    crosnes, olive oil, salt and freshly ground pepper, butter and
    6 More
    crosnes, olive oil, salt and freshly ground pepper, butter, water, fava beans, blanched and peeled, truffle oil, olive oil, snapper fillets, flour , for dredging
    50 min, 10 ingredients
  • Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse) Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns
    4 hour , 30 ingredients
  • Tuscan Bean Soup au Gratin: La Ribollita (Emeril Lagasse) Tuscan Bean Soup au Gratin: La Ribollita (Emeril Lagasse)
    olive oil , plus 3/4 cup, chopped garlic, minced onions and
    16 More
    olive oil , plus 3/4 cup, chopped garlic, minced onions, carrot, finely chopped, celery stalk, finely chopped, chopped leeks, white part only, hot chile pepper, stemmed and minced, ham hocks , about 3 to 4 oz each, white beans , soaked overnight and drained, chopped rosemary, fresh thyme, bay leaves, chicken stock, garlic cloves, crushed, chopped thyme, italian bread, toasted, grated parmesan, onion, thinly sliced, garnish: chopped fresh parsley
    3 hour 30 min, 19 ingredients
  • White Asparagus Risotto with Paneed Veal (Emeril Lagasse) White Asparagus Risotto with Paneed Veal (Emeril Lagasse)
    olive oil and
    14 More
    olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil
    1 hour 5 min, 15 ingredients
  • White Asparagus Risotto with Paneed Veal (Emeril Lagasse) White Asparagus Risotto with Paneed Veal (Emeril Lagasse)
    olive oil and
    22 More
    olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 23 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 36 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 36 ingredients
  • Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse) Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse)
    olive oil, fresh porcini, thinly sliced and
    15 More
    olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper
    20 min, 17 ingredients




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