54 olive tapenade sun tomato Recipes

eggs, shredded manchego cheese, minced fresh oregano or 1/2 tsp dried oregano, pepper, chopped green onion, chopped roasted sweet red pepper, olive oil, sun-dried tomato tortillas (10 inches), warmed, tapenade or ripe olive bruschetta topping, minced fresh parsley, lemon juice, olive oil, garlic clove, minced, capers, drained

pillsbury refrigerated pie crusts , softened as directed on box, extra virgin olive oil, garlic cloves, sliced, frozen chopped spinach, thawed, squeezed to drain, shredded parmesan cheese, provolone cheese, thinly sliced, genoa salami (1 1/2 oz), roasted red peppers, drained, patted dry, olive tapenade, drained (about 5-oz jar), capicollo ham, thinly sliced, dry-pack sun-dried tomatoes, coarsely chopped, egg, beaten, dried oregano leaves

crescent roll dough , pillsbury crescent recipe creations, refrigerated black olive tapenade, frozen chopped spinach, thawed, squeezed to drain, crumbled goat cheese, julienne cut sun-dried tomato packed in oil, well drained, egg, water

lamb cut in to 1/2 in. cubes, olive oil, ground turmeric, ground cumin, ground cinnamon, salt, ground ginger, saffron, ground coriander, chopped cilantro, onions diced in 1 in. cubes, carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces, diced dried apricots, minced garlic, fresh grated ginger, lemon zested, chicken broth, sun dried tomato tapenade, honey, cornstarch and water to thicken if needed

store-bought pizza dough, cut into halves, olive oil, for drizzling, sea salt, olive tapenade , recipe follows, sun-dried tomato chutney , recipe follows, mortadella, for topping, soppressata, for topping, salami, for topping, prosciutto, for topping, chopped dried black mission figs, chicken stock, extra-virgin olive oil, balsamic vinegar, fresh rosemary leaves, fresh thyme leaves, cayenne pepper, pitted kalamata olives, chopped garlic, cracked black pepper, sea salt, sun-dried tomatoes in oil, minced, chopped garlic, sugar, white balsamic vinegar, crushed red pepper flakes, sea salt, black pepper

sliced sun-dried tomatoes , packed without oil, boiling water, kalamata olives, pitted and chopped, chopped fresh parsley, chopped fresh basil, red wine vinegar, olive oil, salt, garlic clove, minced, orange roughy fillets (about 1/2 inch thick ), olive oil, paprika, freshly ground black pepper

sliced sun-dried tomatoes , packed without oil, boiling water, kalamata olives, pitted and chopped, chopped fresh parsley, chopped fresh basil, red wine vinegar, olive oil, salt, garlic clove, minced, orange roughy fillets (1/2 inch thick ), olive oil, paprika, freshly ground black pepper

capers, drained, diced pimiento, drained, sun-dried tomato paste (such as amore), kalamata olives, pitted, garlic cloves, halved, tuna steaks, salt, pepper, lemon wedges (optional), fresh rosemary sprigs (optional)

focaccia bread (about a 1 lb. loaf), spreadable cheese (alouette or cream cheese), olive tapenade, roasted red peppers, drained and patted dry, sliced prosciutto, canned artichoke hearts, drained and thinly sliced, provolone cheese, sun-dried tomatoes packed in oil, drained and patted dry, sliced salami, fresh basil leaves (optional)

pillsbury crescent recipe creations refrigerated seamless dough sheet, refrigerated black olive tapenade (from 7 oz container), frozen chopped spinach, thawed, squeezed to drain, crumbled goat (chevre) cheese, julienne cut sun dried tomatoes in oil, well drained, egg, water

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced