377561 olive red pepper stuffed pastry bundles Recipes

olive oil, chopped onion, chicken broth or 4 1/2 cups vegetable broth, chopped roasted red peppers, whole tomatoes, sugar, chopped basil, salt, fresh ground black pepper, sour cream (optional)

red peppers, onion , finely sliced lengthways, lemon , grated zest and juice, olive oil, salt & freshly ground black pepper, parsley, finely chopped

olive oil, onion, chopped, garlic clove, diced, roasted red peppers (use florina or piquillo), diced tomatoes, chicken stock, basil, salt and pepper, heavy cream, feta cheese, crumbled

cracked red pepper, minced garlic cloves, olive oil, shrimp, peeled, deveined, tomatoes, peeled, seeded, diced, capers, chopped basil, chopped parsley, white wine, salt, cooked whole wheat capellini, shredded parmesan cheese

whole tomatoes, diced, onion, diced, pecans, crushed, basil, minced, garlic cloves, minced, extra virgin olive oil, kosher salt, pepper, fresh roasted red pepper , cut into strips, aged parmesan cheese

olive oil, spanish onion, chopped, baby carrots, finely minced, garlic cloves, finely minced, red peppers , roasted, potatoes, peeled and quartered, vegetable stock, tomatoes (canned ), salt and pepper

roasted red peppers, diced, chicken stock, couscous, extra virgin olive oil, butter, lemon (use all of the zest and the juice from half), fresh mint, chopped

onion, chopped fine, garlic, whole bulb, paprika, red peppers, crushed flakes, olive oil, cider vinegar, tomato puree, molasses, brown sugar , packed, spicy brown mustard, salt, oregano, dried

olive oil, shallot, minced (about 2 tbsp.), corn kernel (about 1 ear ), watercress, chopped, divided, chopped roasted red pepper, bourbon, salt, for seasoning, pepper, for seasoning

sour cream, neufchatel cheese, softened, chopped pitted ripe olives, shredded monterey jack pepper cheese, roasted red peppers, rinsed,drained and chopped, sliced green onion

red peppers, balsamic vinegar, maple syrup, dijon mustard, garlic cloves, crushed, salt and pepper, to taste, olive oil, approximately

red peppers, tomatoes, garlic cloves, onion, cut into thick wedges, olive oil, salt, thyme, rosemary, basil, pepper, chicken stock

olive oil, sweet red peppers, seeded and julienned, carrots, finely chopped, tomatoes in puree, canned, ripe pear (barlett, anjou, or comice, peeled and thinly sliced), dried basil, garlic, minced finely, salt and pepper, linguine, parmesan cheese, fresh parsley

plain low-fat yogurt, olive oil, onion, minced, garlic clove, minced, roasted red peppers, drained, pine nuts, toasted, salt , to taste, fresh ground black pepper

olive oil, sweet italian sausage, casings removed, cremini mushroom, sliced, garlic cloves, minced, favorite marinara sauce, roasted red peppers, rinsed, drained, and finely chopped, heavy cream, salt, fresh ground black pepper, salt, penne pasta, freshly grated parmesan cheese, freshly grated asiago cheese, arugula leaves

olive oil, divided, chicken broth, salt, ground black pepper, quick-cooking polenta, grated parmesan, spicy italian sausage, canola oil, fresh parsley leaves, for garnish, red peppers, small dice, onion, small dice, white vinegar, mustard seeds, sugar , plus 2 tbsp, salt, water

roasted red peppers, peeled, seeded and sliced, sherry vinegar, extra virgin olive oil, chopped fresh oregano, salt and fresh ground pepper

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper