30 olive potatoes chiarello Recipes

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, meyer lemons , zested, freshly chopped italian parsley leaves, minced garlic

yukon gold potatoes, freshly chopped thyme leaves, minced garlic, extra-virgin olive oil, gray salt and freshly ground black pepper

russet potatoes, extra-virgin olive oil, salt and freshly ground black pepper

garlic cloves, extra-virgin olive oil, diced onion (1/4-inch dice ), chopped leek, white part only, diced celery (1/4-inch dice ), bay leaf, grey salt, diced, peeled, russet potatoes, freshly ground pepper, chicken stock or canned low salt chicken broth, coarsely chopped fresh oregano leaves, roughly chopped spinach leaves, heavy cream

idaho potatoes, extra-virgin olive oil, salt, freshly ground black pepper, meyer lemons , zested, freshly chopped italian parsley leaves, minced garlic

russet potatoes, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan

boneless steaks (about 4 oz each), salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, beef stock, white button mushrooms, quartered, shiitake mushrooms, stemmed, caps quartered, unsalted butter, onion, minced, carrot, diced, fresh thyme, garlic, minced, balsamic vinegar, pea whipped potatoes , recipe follows

lemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish