29 olive poached asparagus Recipes

  • Roasted Asparagus and Arugula Salad with Poached Egg
    green asparagus, trimmed, extra-virgin olive oil, divided and
    9 More
    green asparagus, trimmed, extra-virgin olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, minced shallots, fresh lemon juice, chopped fresh tarragon, baby arugula, white wine vinegar, eggs, italian bread, toasted and cut in half diagonally
    11 ingredients
  • Balsamic Poached Chicken
    new potato, quartered, olive oil, kosher salt and
    5 More
    new potato, quartered, olive oil, kosher salt, black pepper, asparagus, trimmed, low sodium chicken broth, balsamic vinegar, boneless skinless chicken breasts
    1 hour 5 min, 8 ingredients
  • Balsamic Poached Chicken With Asparagus and Potatoes Balsamic Poached Chicken With Asparagus and Potatoes
    new potato, halved (or quartered depending on size) and
    7 More
    new potato, halved (or quartered depending on size), olive oil, kosher salt, divided, black pepper, asparagus, trimmed, low sodium chicken broth, balsamic vinegar, boneless skinless chicken breasts
    1 hour 20 min, 8 ingredients
  • Chicken, Breast Balsamic Poached W New Potatoes and Asparagus Chicken, Breast Balsamic Poached W New Potatoes and Asparagus
    new potatoes, halved, olive oil, kosher salt, black pepper and
    4 More
    new potatoes, halved, olive oil, kosher salt, black pepper, asparagus, trimmed, low-sodium chicken broth, balsamic vinegar, chicken breasts, boneless-skinless
    8 ingredients
  • Roasted Asparagus with Poached Egg and Parmigiano-Reggiano (Anne Burrell) Roasted Asparagus with Poached Egg and Parmigiano-Reggiano (Anne Burrell)
    white vinegar, spears asparagus, extra-virgin olive oil and
    4 More
    white vinegar, spears asparagus, extra-virgin olive oil, kosher salt, organic eggs, grated parmigiano-reggiano, crushed red pepper flakes
    40 min, 7 ingredients
  • Super Foods Salad Super Foods Salad
    mixed salad greens, salmon fillet, poached and
    7 More
    mixed salad greens, salmon fillet, poached, fresh asparagus , par-boiled or lightly steamed, fresh blueberries, almonds or walnuts, chopped, toasted, lemon zest to garnish, white wine vinegar, olive oil, fresh chives
    9 ingredients
  • Warm Weather Vegetable Pot-Au-Feu Warm Weather Vegetable Pot-Au-Feu
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, garlic cloves, split , germ removed, and thinly sliced, onion, thinly sliced (preferably a spring or texas onion), leek, white and light green parts only , quartered lengthwise and rinsed, salt, freshly ground black white pepper, new potatoes , scrubbed and cut into 1/2-inch thick slices, slender carrots, trimmed, peeled , and cut on the diagonal into 1/2-inch thick slices, vegetable broth or 3 cups chicken broth, lemon zest (1 strip) or orange zest (1 strip), lemongrass , split lengthwise (2-inch long piece), asparagus spears, trimmed and peeled, shiitake mushrooms, stemmed, cleaned, and sliced, spinach, stemmed and washed, eggs (poached or boiled ), chopped fresh herb
    1 hour 30 min, 16 ingredients




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