475 olive oil white salad dressing Recipes

olive oil, sweet basil, egg white, pepper, sugar, worcestershire sauce (optional), balsamic vinegar, water

white vinegar, water, olive oil, garlic cloves, mashed, oregano, basil, salt, pepper

white vinegar or 1/2 tbsp lemon juice, skim milk, olive oil, red wine vinegar, sugar, garlic cloves, minced, dried oregano, dried dill, salt and pepper, feta cheese, crumbled

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten egg or egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

white wine vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, egg beaters egg substitute or 2 tbsp beaten eggs, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

salt, eggs, white sugar, dry mustard, lemon juice, grated parmesan cheese, garlic, crushed, red wine vinegar, canola oil, drops hot pepper sauce (such as tabasco), drops worcestershire sauce, olive oil

lemon juice, olive oil, honey, cider vinegar, salt, white pepper, garlic powder, green onion, chopped, sherry wine

frozen nonalcoholic margarita mix, thawed, olive oil or 1/4 cup vegetable oil, white wine vinegar

olive oil, red wine vinegar, crumbled feta cheese, garlic clove minced, dijon mustard, minced fresh thyme, minced fresh marjoram, minced fresh oregano, honey or sugar, white pepper, salt

olive oil, vinegar, garlic, minced, salt substitute, white pepper, celery salt, cayenne pepper, dry mustard, tabasco sauce

olive oil 2 parts, white vinegar 1 part, garlic - crushed, horseradish, french mustard, pepper to taste, egg yolks

olive oil, apple juice, maple syrup, dijon mustard, white wine vinegar

olive oil (preferable extra virgin), lemon , juice of, whole, red wine vinegar, dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil), dried basil, dijon mustard, garlic cloves, minced, white salt, fresh ground black pepper (can use more ), sugar, coarsely crumbled feta cheese

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar

olive oil, white wine vinegar, frozen orange juice concentrate, thawed, aniseed, grated orange peel, honey, cauliflower (about 2 1/2 lb), separated into large florets, carrots (about 1 1/2 lb), peeled , cut on diagonal into 1/4-inch-thick slices, beets, peeled,each cut into 6 wedges, beet greens reserved, warm pita breads