290665 olive fritte cheese herbs Recipes

zucchini, salt, garlic clove, minced, olive oil, citrus-herb dressing, garnish: lemon slices

ears fresh corn, husks removed, extra virgin olive oil, garlic-herb butter, sea salt and freshly ground black pepper

olive oil, chopped onion, chopped green bell pepper, garlic cloves, crushed, stewed tomatoes, potato, unpeeled , cut into 1/2 inch pieces, vegetable broth, dried rosemary, crumbled, dried sage, white beans, rinsed and drained (cannellini), salt, pepper, parmesan cheese

olive oil, garlic cloves, crushed, fresh basil leaf, chopped, fresh parsley, chopped, white pepper, boneless skinless chicken breast, cut into 1 pieces, linguine or 8 oz spaghetti or 8 oz macaroni noodles, cooked & drained, parmesan cheese, grated

firm ripe fleshy tomatoes (about 2 lb), olive oil, fresh breadcrumb, parmesan cheese, grated, fresh basil leaves, minced, fresh fresh parsley leaves, minced, garlic clove, mashed, shallots, minced, salt and pepper, thyme

leeks (cleaned and finely sliced ), chicken stock (you may need more), salt (freshly ground to taste), pepper (freshly ground to taste), mascarpone cheese, herbs (freshly chopped , eg chives, mint and parsley), chicken breasts (skin on and on the bone ), butter (melted )

olive oil, eggs, feta cheese, crumbled (1 cup), milk, loosely packed fresh parsley or 1/3 cup basil leaves, chopped, fresh rosemary or 2 tbsp thyme leaves, chopped, ground black pepper

olive oil, divided, simple grilled vegetables , cut into 3/4-inch pieces, kosher salt, divided, freshly ground black pepper, divided, crushed red pepper, hot cooked penne (about 8 oz uncooked tube-shaped pasta), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, shaved parmigiano-reggiano cheese

olive oil, loosely packed fresh basil leaves, loosely packed fresh flat-leaf parsley leaves, grated parmesan cheese, pine nuts, cold water, garlic cloves, fresh oregano leaves, fresh rosemary leaves, lemon juice, salt, pepper

olive oil, uncooked basmati rice, garlic clove, minced, water, fat-free , less-sodium chicken broth, salt, chopped green onions, pine nuts, toasted, grated fresh parmesan cheese, chopped fresh basil, chopped fresh thyme, freshly ground black pepper

olive oil, onion, chopped, green or sweet red pepper, chopped, fresh mushrooms, thinly sliced, chicken broth, red wine vinegar, tomato sauce, garlic cloves, minced, sugar, salt, pepper, boneless skinless chicken breasts, cut into chunks, chopped fresh basil or 1 tsp dried basil, chopped fresh sage or 1/2 tsp dried sage, dry linguine, cooked and drained, grated parmesan cheese, chopped fresh parsley

nicoise olives, picholine olives, extravirgin olive oil, grated lemon rind, crushed red pepper, fresh thyme sprigs, fresh savory sprigs, fresh rosemary sprig

tomatoes (3 to 4 medium), cut into wedges, onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seeds, whole chicken (about 3 1/2 lb), crusty bread, garnish: chopped flat-leaf parsley

tomato, cut into wedges (3 to 4 medium), onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seed, whole chicken (about 3 1/2 lb), chopped parsley (to garnish )

butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges

salmon fillets, olive oil, lemon-herb seasoning blend, mesclun greens or assorted lettuce, basic vinaigrette dressing

mayonnaise, baby spinach, garlic minced, sourdough bread, olive oil, garlic and herb goat cheese softened, zucchini sliced lengthwise, tomatoes sliced