6 olive chocolate ricotta Recipes

graham cracker crumbs, butter, melted, sugar, ricotta, powdered sugar, almond extract, almonds, toasted, semisweet chocolate chips, heavy cream, mix graham crackers , butter, and 2 tbsp. sugar together, shape into 9-in. pie plate, bake at 350 for 10 minutes, let chill

graham cracker crumbs, melted butter, granulated sugar, ricotta cheese, confectioners sugar, almond extract, toasted almonds, semisweet chocolate chips, heavy cream

finger aubergines, washed, brandy, double cream, best-quality cooking chocolate (70 percent cocoa solids), finely chopped, sugar, ricotta cheese, candied fruits, roughly chopped, sugar, best-quality cooking chocolate (70 percent cocoa solids), chopped, fresh raspberries, to serve

all-purpose flour (plus more for rolling ), sugar, salt, olive oil, white vinegar, dry red wine (or as needed), fresh ricotta (2 cups), sugar, plus more for decoration, grand marnier (optional, but very good ), unsweetened chocolate (or 3 tbsp bittersweet chips), candied orange peel, toasted almonds