8 olive caramelized onion frittata Recipes

onion, sliced, extra virgin olive oil, caster sugar, eggs, freshly grated parmesan cheese, fresh thyme leave, chopped fresh parsley, salt & freshly ground black pepper

sized yukon gold potato, peeled and diced, breakfast sausage, onion, chopped, olive oil, diced jalapeno pepper, red bell pepper, coarsely chopped, fresh thyme, salt and pepper, sharp cheddar cheese, shredded, eggs, enough to fill the skillet

sliced fresh mushrooms, red onion, chopped, butter, olive oil, shallot, chopped, garlic clove, minced, shredded cheddar cheese, shredded parmesan cheese, eggs, heavy whipping cream, salt, pepper

butter, yellow onions, thinly sliced, kosher salt, pepper, balsamic vinegar, sugar, drop water , as needed, baby yukon gold potatoes, unpeeled, olive oil, salt, ground pepper, eggs, swiss cheese, shredded, fresh rosemary, chopped (optional)

onion, finely chopped, sliced mushrooms, olive oil, tuscan kale (also called lacinato and dinosaur), stems removed and leaves chopped, eggs, shredded parmesan cheese, divided, kosher salt, pepper, oil-cured black olives, pitted and slivered, red chile flakes (optional)

butter, onions , cut into 1/8 inch thick slices, eggs, balsamic vinegar, sugar, red potatoes, unpeeled, olive oil, fresh rosemary, chopped, gorgonzola, crumbled, salt and pepper