1054 olive bread all flour Recipes
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proofed sourdough starter and9 Moreproofed sourdough starter, harvest grain blend for bread (see above), butter or 2 tbsp olive oil, milk, salt, honey, multi-grain flour, whole wheat flour, all-purpose flour (as needed), harvest grain blend for bread, for sprinkling on top of loaf, if desired24 hour 40 min, 10 ingredients
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whole wheat flour (hard spring wheat, 2.6 cups loose flou... and11 Morewhole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), instant yeast, whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), salt, salt, instant yeast, olive oil (2 tbsp), molasses (1/4 cup)50 min, 12 ingredients
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semolina flour, plus extra for sprinkling or 420 g semoli... and7 Moresemolina flour, plus extra for sprinkling or 420 g semolina flour, unbleached all-purpose flour or 120 g, fast rising yeast, salt, granulated sugar, lukewarm water or 420 ml, extra virgin olive oil, unsalted butter, melted or 2 tbsp milk16 min, 8 ingredients
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dry yeast (1 package), warm water, about 100 degrees and6 Moredry yeast (1 package), warm water, about 100 degrees, water , tepid, olive oil, good quality, plus more for the pan and to paint on top of the bread, bread flour, all-purpose flour, salt , plus coarse (fleur de sel if you have it, otherwise kosher ), rosemary, fresh, finely chopped (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs,)1 hour 1 min, 8 ingredients
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Dill Pickle Breadlukewarm dill pickle juice (110 degrees f.) and8 Morelukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)9 ingredients
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Tasty cheese breadactive dry yeast, warm water (105'f to 115'f), milk and10 Moreactive dry yeast, warm water (105 f to 115 f), milk, olive oil, honey, salt, toasted wheat germ, bread flour (approximately ) or, all-purpose flour (approximately ), grated,sharp yellow cheddar cheese heaping, warm water, egg (beaten ), poppy seed13 ingredients
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Slow Cooker Herb Breadgranulated sugar, warm water and12 Moregranulated sugar, warm water, active dry yeast (or 1 envelope), unbleached all-purpose flour, whole wheat flour, extra virgin olive oil, brown sugar, dried oregano, ground sage, dried basil, garlic powder, onion powder, sea salt, all-purpose flour22 min, 14 ingredients
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Scarborough Fair Breadactive dry yeast, warm water, whole-wheat bread flour and9 Moreactive dry yeast, warm water, whole-wheat bread flour, whole rye flour, approximately) king arthur all-purpose flour, salt, olive oil, fresh parsley, chopped, leaves fresh sage, chopped, leaves stripped from a sprig of fresh rosemary, chopped, leaves stripped from a sprig of fresh thyme, chopped, parmesan grated cheese12 ingredients
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Lavender Hazelnut Bread (Abm)warm water (110 degrees f.), olive oil, honey and5 Morewarm water (110 degrees f.), olive oil, honey, coarsely chopped fresh lavender flowers (or 3/4 tbsp dried lavender flowers), salt, coarsely chopped hazelnuts, bread flour or 3 1/4 cups unbleached all-purpose flour, instant yeast31 min, 8 ingredients
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