12650 olive black lemons Recipes

stoned black olives, fresh basil leaves, extra virgin olive oil, lemon juice , to taste

olive oil, chicken thighs (about 2 lb), skinned, black pepper, divided, salt, chopped onion, minced fresh garlic, minced peeled fresh ginger, ground cumin, paprika, ground turmeric, ground red pepper, cinnamon stick, bay leaf, fat-free , less-sodium chicken broth, pitted green olives, fresh lemon juice, chopped fresh cilantro, hot cooked couscous

fresh basil , packed, fresh baby spinach leaves , packed, walnuts, asiago cheese, grated, soft silken tofu, salt, fresh ground black pepper, extra-virgin olive oil, lemon zest

spaghetti, olive oil, lemon juice , to taste, dried basil, ground black pepper to taste

couscous, green onions, chopped, english cucumber, diced, chickpeas, drained, parsley, chopped, mint, chopped (or dill), olive oil, lemon , zest and juice of, grated, salt & freshly ground black pepper, hazelnuts, toasted and chopped

asparagus, olive oil, lemon juice, fresh, salt, black pepper, freshly ground

whole kernel corn, black beans, rinsed and drained, chopped fresh parsley, minced red onions, balsamic vinegar, olive oil, lemon juice, minced garlic, brown sugar, salt and pepper

olive oil, lemon juice, dijon mustard (such as clovis), mustard seeds, honey, ground black pepper, ground allspice, skinless, boneless chicken breast halves, salt

olive oil, lemon , zested and sliced thin, fresh thyme, salt, ground black pepper, butter (optional), garlic cloves, minced, shrimp, deveined and shells and tails removed

boneless center-cut loin pork chops (about 1/2 inch thick ), salt, black pepper, all-purpose flour, dried thyme, paprika, dried rubbed sage, olive oil, lemon wedges

olive oil, meaty beef short ribs on the bone, salt and freshly ground black pepper, celery ribs, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, tomato paste, fresh thyme sprigs, anchovy fillets, chopped, bay leaf, head garlic, cloves separated, chicken stock, dry red wine, red wine vinegar, oranges , cut in segments, shallot, thinly sliced, pitted kalamata olives, capers, parsley leaves, olive oil, lemon, juiced

olive oil, lemon juice, anchovy paste, pepper, green lentils, drained and rinsed, oil-cured black olive, pitted and coarsely chopped, fresh oregano or 3 tbsp parsley, chopped

pitted oil-cured black olives, drained capers, extra virgin olive oil, lemon juice, garlic (or more if you wish!), fresh thyme or 1 tsp dried thyme

olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops

all purpose potatoes, peeled and cut into thick fingers or wedges, tp 1/2 cup extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, black pepper, garlic cloves, thickly sliced

salt, fettuccine (or pappardelle), vegetable stock (or chicken stock), soy sauce (or tamari which is aged ), olive oil, lemon , zested, sliced, fresh chives, chopped into 1-inch lengths, black pepper (optional), hot sauce (optional)

garlic clove, salt, olive oil, lemon juice, grated onions, black pepper, dried thyme

fresh green beans, unsalted clarified butter, walnut oil or extra virgin olive oil, fresh lemon juice, chopped walnuts or almonds, salt, freshly ground black pepper