548 olive balsamic vinegar dressing Recipes

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

olive oil, balsamic vinegar, apple cider vinegar, garlic clove, plain goat cheese, fresh ground pepper, dried basil

balsamic vinegar, extra virgin olive oil, garlic salt, onion salt, salt

balsamic vinegar, extra virgin olive oil, mild & fruity, salt, garlic clove, crushed, cracked pepper

balsamic vinegar, dried oregano, salt, pepper, hot pepper sauce, olive oil or 1/2 cup vegetable oil, blue cheese, crumbled

balsamic vinegar, minced green onion, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh tarragon or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced

balsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese

roasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar

balsamic vinegar, minced green onions, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced

balsamic vinegar, water, olive oil, sesame seeds, vegetable seasoning, pepper, sugar, salt