7 olive all stuffed style Recipes

  • Chicago Style Stuffed Pizza
    white sugar, warm water (110 degrees f/45 degrees cup) and
    15 More
    white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour, divided, warm water (110 degrees f/45 degrees cup), yellow cornmeal, salt, olive oil, spicy italian sausage - browned, drained and crumbled, shredded mozzarella cheese, grated parmesan cheese, diced pepperoni, chopped onion, chopped green bell pepper, dried oregano, garlic, sliced, tomato sauce
    1 hour 50 min, 17 ingredients
  • Cuban Meat Stew (Ropa Vieja)
    flank steaks , cut in 4 x 5 inch strips and
    13 More
    flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced
    12 min, 14 ingredients
  • Stuffed Chicken Rosa Stuffed Chicken Rosa
    boneless chicken breasts (about 4 oz. each) and
    12 More
    boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped
    30 min, 13 ingredients
  • Chicken and Green Olive Enchiladas Chicken and Green Olive Enchiladas
    chicken, quartered, low-salt chicken broth, olive oil and
    11 More
    chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced
    14 ingredients
  • Cuban Meat Stew Ropa Vieja Cuban Meat Stew Ropa Vieja
    flank steak, cut in 4- 5 inch strips and
    13 More
    flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced
    2 hour 55 min, 14 ingredients




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