10 old fashioned sour icing Recipes

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

swans down cake flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, boiling water, unsweetened chocolate squares, melted and cooled, icing sugar, butter, softened, water, egg

sour cream, sugar, butter, eggs, bananas, baking soda, vanilla, flour, orange juice, butter, powdered sugar

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, table salt, water, vegetable oil, white vinegar, instant coffee granules, vanilla extract, unsalted butter, sugar, unsweetened cocoa powder, salt, heavy cream, sour cream, instant coffee granules, vanilla extract

icing sugar, icing sugar, sour cream, whipping cream, vanilla extract, peanut butter (chunky) (do not use fresh ground or old-fashioned style), chocolate chip (bittersweet (not unsweetened) or semisweet chocolate, chopped), roasted unsalted peanuts, separated in halves

boneless skinless chicken breasts, ham (i use old fashioned or honey), swiss cheese, mushroom soup (i really like campbell s golden mushroom), sour cream, fresh sliced mushrooms

unbleached all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, softened, crisco vegetable shortening, granulated sugar, egg, unsulphured molasses, sour cream, powdered sugar, vanilla extract, milk

old-fashioned rolled oats, divided, all-purpose flour, oat bran, baking soda, baking powder, salt, ground cinnamon, unsalted butter, room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, sour cream, raisins, sweetened flaked coconut, orange cream cheese icing , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar , sifted, grated orange zest, orange flavored liqueur or extract