16766 old fashioned molasses crinkles Recipes

cold water, yellow cornmeal or 1/2 cup polenta, boiling water, molasses, unsalted butter, cut up, fine sea salt, active dry yeast (2 1/4 tsp), warm water (105-115 degrees farenheit), all-purpose flour, whole wheat flour

water, molasses, butter, bread flour, quick-cooking oats or 1/2 cup oats, dry milk, salt, dry yeast or 2 1/4 tsp bread machine yeast or 2 1/4 tsp quick-rising yeast

sugar, sorghum or 1 cup molasses, oil or 3/4 cup lard, water, eggs, baking soda, salt, cinnamon, ginger, white flour

water, salt, rolled oats, raisins or 2/3 cup chopped dates, maple syrup, molasses, dark brown sugar, chopped walnuts or 1/4 cup pecans, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, milk or whipping cream

flour (not generous), baking soda, ground ginger, ground cinnamon, salt, butter, softened at room temperature, sugar, egg, dark molasses, cold water, minced crystallized ginger (or candied), heavy cream (not ultrapasteurized, if possible), maple syrup (or an equal amount of the syrup from candied ginger)

dried navy beans, chopped onion , plus, onion, whole, peeled, molasses, dry mustard, brown sugar , packed, maple syrup, ketchup, prepared yellow mustard, orange juice, salt, salt pork , slices

milk, butter, yellow cornmeal, flour, salt, molasses, eggs, beaten, granulated sugar, cinnamon, nutmeg, golden raisin (optional), cream or vanilla ice

real maple syrup, light brown sugar , packed, heavy cream, molasses, unsalted butter, salt, egg yolks, pecans, toasted and chopped, unbaked pie shells, chilled

flour, baking powder, baking soda, cinnamon, ginger, reduced-calorie margarine, molasses, egg substitute, vanilla, splenda sugar substitute, unsweetened applesauce

butter, softened, sugar, egg, molasses, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, water, sweetened whipped cream

cake flour, baking powder, baking soda, ginger powder, cinnamon, salt, shortening, sugar, egg, well beaten, molasses, sour milk or 3/4 cup buttermilk

all-purpose flour, ground ginger, ground cinnamon, salt, brown sugar, white sugar, vegetable shortening, butter, boiling water, baking molasses, baking soda

active dry yeast, warm water, about 115 degrees, cold water, flour, salt, molasses, butter, melted, baking soda , dissolved in, water

sugar, baking soda, flour, vanilla, buttermilk, eggs, molasses, baking powder, salt, butter

all-purpose flour, pumpkin pie spice (or make a mix of your favourite spices), baking soda, salt, unsweetened applesauce, light molasses, egg, lightly beaten, margarine, dark brown sugar, grated peeled fresh ginger, chopped crystallized ginger, sugar

ketchup, unsulphured molasses, vinegar, dijon mustard, worcestershire sauce, garlic powder, cayenne pepper, hot pepper sauce (trappey s red devil)

navy beans (2 1/2 to 3 cups measure), bay leaf, garlic cloves, molasses, maple syrup, ketchup, onion, diced, salt, vinegar, dry mustard (keen s brand is what i use), brown sugar, worcestershire sauce, bacon (optional), reserved bean liquid

all-purpose flour , sifted, baking soda, salt, cinnamon, ginger, egg, light molasses, butter, melted or, margarine, melted, water, hot, applesauce, well-chilled, light-brown sugar, heavy cream , whipped