50819 old fashioned cake frosting opt Recipes

unsalted butter, cut into 4 pieces, semi-sweet chocolate chips , about 8 oz, unsweetened chocolate, chopped, golden brown sugar, sugar, eggs, vanilla, flour, walnuts, toasted,chopped, salt, powdered sugar, creamy peanut butter (do-not use old-fashioned or fresh ground), unsalted butter, room temperature, vanilla, whipping cream (about) (optional), chocolate shavings or chocolate sprinkles

all-purpose flour, baking powder, baking soda, salt, very ripe large bananas, peeled, sour cream, vanilla extract, sugar, unsalted butter, room temperature, egg, egg yolk, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, smooth peanut butter (do not use old-fashioned or freshly ground), chopped lightly dry roasted salted peanut (optional)

cupcakes, all purpose flour, baking powder, baking soda, salt, very ripe large bananas, peeled, sour cream, vanilla extract, sugar, unsalted butter, room temperature, egg, egg yolk, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, smooth peanut butter (do not use old-fashioned or freshly ground), chopped lightly salted roasted peanuts (optional)

baking chocolate (3 squares), water, butter, brown sugar, eggs, vanilla, cake flour or 2 cups all-purpose flour, baking soda, salt, water

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, mint extract, sugar, butter, softened, eggs, sugar, water, egg whites, light corn syrup, cream of tartar, ding dong chocolate snack cakes, old-fashioned chocolate cookies, blue m iniature m&m s chocolate candies, blue air heads taffy, junior mints, jelly orange slice candy, trimmed, length thin black licorice bootlace, multicolored sugar nonpareils

cinnamon, old-fashioned oats (not instant ), hot chocolate beverage mix, instant coffee granules, canola oil, cake, butter, softened, brown sugar, silken firm tofu (i use mori-nu lite), pureed, sour cream, vanilla, instant espresso powder, water, flour, whole wheat flour, baking powder, baking soda, nutmeg, salt

all-purpose flour, whole wheat flour, old fashioned oats, white sugar, brown sugar, applesauce, unsweetened cocoa powder, salt, baking soda, vanilla extract, cold water, distilled white vinegar, yogurt, plain , skim milk, 13 g protein per 8 oz

brownie mix, vegetable oil, water, eggs, brown sugar, creamy peanut butter, creamy peanut butter (not natural or old-fashioned style), unsalted butter, softened, powdered sugar , sifted, milk

garlic cloves, minced, olive oil, diced onion, diced scallion, diced celery, diced green bell peppers, diced red bell peppers, white wine, lump crabmeat, drained, seasoned bread crumbs, grated parmesan cheese, lemon juice, eggs, lightly beaten, chopped fresh parsley leaves, dijon mustard, seafood seasoning (recommended -- old bay seasoning), salt, fresh ground black pepper, hamburger buns, tomato, sliced for garnish, lettuce, for garnish, lemon, cut into wedges for garnish, remoulade sauce, mayonnaise, green sweet relish, garlic cloves, minced, capers, anchovy paste, dijon mustard, lemon juice, worcestershire sauce, salt & freshly ground black pepper

garlic cloves, minced, olive oil, diced onion, diced scallions, diced celery, diced green bell pepper, diced red bell pepper, white wine, lump crabmeat, drained, seasoned bread crumbs, grated parmesan, lemon juice, eggs, lightly beaten, chopped parsley leaves, dijon mustard, seafood seasoning (recommended : old bay seasoning), salt, freshly ground black pepper, hamburger buns, tomato, sliced for garnish, lettuce, for garnish, lemon, cut into wedges for garnish, remoulade sauce , recipe follows

these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.

brown sugar, chopped toasted almonds, old-fashioned oats, instant espresso powder or instant coffee powder, ground cinnamon, chilled unsalted butter , cut into pieces, cake flour, baking powder, whole almonds, toasted, unsalted butter, room temperature, almond paste, sugar, almond extract, milk, egg whites, room temperature, powdered sugar , sifted, whipping cream, instant espresso powder or instant coffee powder, toasted sliced almonds

butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract

white cake mix, quaker oats (quick or old fashioned, uncooked), water, low-fat milk, egg whites, lightly beaten, canola oil, vanilla extract, almond extract, semisweet mini chocolate chips, powdered sugar, butter, softened (margarine ok), vanilla, marshmallow creme, shredded coconut (optional), semisweet mini chocolate chips

fresh huckleberries, beaten egg, sugar, baking powder, cake flour, salt, butter, vanilla extract or 1 tsp almond extract

robin hood oats, buttermilk or 2 cups sour milk, eggs, lightly beaten, butter, melted, raisins, all-purpose flour or 1/2 cup cake-and-pastry flour, sugar, baking powder, baking soda, cinnamon, salt

uncooked old fashioned oats, brown sugar, all-purpose flour, ground cinnamon, butter, chopped pecans, yellow cake mix , without pudding in the mix, sour cream, mashed banana (about 1 medium), slightly beaten egg

vanilla cake mix, vanilla pudding mix, buttermilk, vegetable oil, eggs, zest of 1 lemon, juice of 1/2 lemon, juice of 1/2 lime, powdered sugar, unsalted butter, buttermilk, zest of 1 lemon, zest of 1 lime, juice of 1/2 lemon