25 old fashioned bread celery Recipes

  • Savory Herbed Poultry Dressing
    old-fashioned white bread or 16 cups mild sourdough bread... and
    21 More
    old-fashioned white bread or 16 cups mild sourdough bread, cut into 1 inch cubes, salted butter, chopped onions, sliced celery (including tops), chopped fresh mushrooms, black olives, rinsed and drained (optional), minced flat leaf parsley, diced carrots, dalmatian rubbed sage, ground celery salt (tradewinds brand), fresh ground black pepper, ground coriander, ground ginger, ground winter savory, ground allspice, ground fennel, ground rosemary, ground thyme, cooked crumbled bulk sausage, turkey broth, beaten eggs (optional) or 1/4 cup turkey broth (optional), dry sherry (optional) or 2 tbsp dry white wine (optional) or 2 tbsp turkey broth (optional)
    1 hour 15 min, 22 ingredients
  • Faux Fish (Low Fat)
    old fashioned oats, whole wheat bread and
    16 More
    old fashioned oats, whole wheat bread, nutritional yeast flakes, extra firm tofu (squeeze out excess water well and crumble up), garlic salt, grated celery (measured after water has been squeezed out, see directions), red onion (measured after water has been squeezed out, see directions), grated potato (measured after water has been squeezed out, see directions), dijon mustard, lemon juice, soy sauce, old bay seasoning, agave nectar (or 1 1/2 tsp), all-purpose flour, salt, wheat germ, egg substitute (see recipe description), melted vegan butter
    1 hour , 18 ingredients
  • Meatloaf Meatloaf
    ground beef, green bell pepper, onion, carrots and
    14 More
    ground beef, green bell pepper, onion, carrots, celery ribs, old fashioned oats, saltine crackers, bread, ketchup, milk, eggs, diced tomatoes, drained, tomato sauce, salt, pepper, garlic, cumin, oregano
    31 min, 18 ingredients
  • Mid-Atlantic Mushroom and Chestnut Stuffing Mid-Atlantic Mushroom and Chestnut Stuffing
    loaves old-fashioned white bread, cut into 1/2-inch cubes... and
    9 More
    loaves old-fashioned white bread, cut into 1/2-inch cubes (about 16 cups), butter, onions, chopped, mushrooms, sliced, celery stalks, chopped, fresh chestnuts , roasted, shelled, chopped (about 3 cups) or 3 cups steamed chestnuts in jar, very coarsely chopped (about 15 oz), chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, ground nutmeg, canned low-salt chicken broth
    10 ingredients




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