7 old cream cake filling Recipes

chopped apples, brown sugar, flour, butter, ground nutmeg, salt, chopped nuts (i use walnuts), sugar, butter, softened, vanilla, eggs, flour (all purpose or whole wheat), baking powder, baking soda, salt, sour cream, powdered sugar, vanilla, milk

unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, freshly grated, crystallized ginger, finely chopped, oats , old-fashioned, carrots, peeled and grated (from about 2 to 3 medium carrots), raisins , soaked in warm water for 10 minutes and drained, unsalted butter, softened, powdered sugar, honey, cream cheese, cut into pieces, softened

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

all purpose flour (sifted), granular yeast, scalded milk, sugar, eggs (slightly beaten ), salt, grated lemon rind of 1/2 of a lemon, raisins, filling: 6 tbsp flour, soft butter, brown sugar, cinnamon, chopped nuts, icing : 5 tbsp sifted powdered sugar, milk or cream, vanilla, salt

russian layer cake , 2 days old ( ), marsala wine, water, sugar, divided, butter, flour, whole milk or 1 cup light cream, vanilla (or to taste), eggs , seperated & yolks slightly beaten, sugar , for meringue