16 old carrot cake cream Recipes

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract

butter, softened, brown sugar, sugar, eggs, vanilla extract, rum extract, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, salt, baking soda, ground ginger, ground nutmeg, chopped walnuts, toasted, shredded carrots, raisins, cream cheese, softened, butter, softened, sugar, vanilla extract, chopped walnuts, toasted, crushed pineapple, sugar

eggs, sugar, vegetable oil, all-purpose flour, cinnamon, baking powder, baking soda, salt, ground nutmeg, grated carrots, butter or 1/2 cup margarine, softened, cream cheese, softened, sugar, vanilla, milk, chopped walnuts, carrot curls or more walnuts, for garnishing (optional)

eggs, sugar, shredded carrots, cream cheese, softened, vegetable oil, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, crushed pineapple, drained, chopped walnuts, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, sugar, salt, vanilla extract, chopped walnuts

eggs, sugar, canola oil, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, baking powder, salt, ground nutmeg, grated carrots, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, chopped walnuts, orange and green food coloring, optional

unsalted butter, softened, brown sugar, eggs, honey, well drained pineapple chunk, finely chopped, vanilla extract, grated baby carrots, all-purpose flour, old fashioned oats, salt, baking soda, baking powder, dried black currants or 1/2 cup chopped raisins, almonds, toasted and chopped, ground cinnamon, ground cardamom, ground ginger, fat free cream cheese, softened, pineapple juice (from the can), vanilla bean paste or 2 tsp vanilla extract, powdered sugar, grated baby carrots, chopped toasted almond

chopped english walnuts, shredded carrots, crushed pineapple (8oz can with juice), shredded coconut, raisins , that have been soaked in water until plump and then drained, vegetable oil, sugar, brown sugar, eggs, flour, baking powder, baking soda, vanilla, ground cinnamon, ground nutmeg, salt, cream cheese frosting, cream cheese, butter, room temperature, vanilla, powdered sugar, chopped pecans (to garnish )

light-brown sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old fashioned oats, grated carrots (about 3 large carrots), raisins, cream cheese, filling (i found lennie s frosting copycat cinnabon rolls with icing works really well but you can use your favorite recipe)

unsalted butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, freshly grated, crystallized ginger, finely chopped, oats , old-fashioned, carrots, peeled and grated (from about 2 to 3 medium carrots), raisins , soaked in warm water for 10 minutes and drained, unsalted butter, softened, powdered sugar, honey, cream cheese, cut into pieces, softened

shredded carrots, fresh lemon juice, all-purpose flour, sugar, baking powder, salt, ground cinnamon, peanut oil, eggs, cream cheese, softened, unsalted butter, softened, sugar , sifted, vanilla extract, half-and-half cream, vanilla bean, egg yolks, sugar, grand marnier, oranges , cut into skinless segments, mint sprigs, sugar , for dusting

milk, old fashioned oats, sour cream, drained prepared horseradish, salt, butter, cooking oil , more if needed, onion, chopped, carrot, chopped, cashews, chopped, chopped fresh parsley, eggs, beaten to mix, fresh ground black pepper, frozen whole-leaf spinach , defrosted

milk, old-fashioned oats, sour cream, drained prepared horseradish, salt, butter, cooking oil , more if needed, onion, chopped, carrot, chopped, cashews, chopped, chopped fresh parsley, eggs, beaten to mix, fresh-ground black pepper, frozen whole-leaf spinach , defrosted

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil