48 old bay cocktail sauce Recipes

  • Beaufort Stew (Low Country Boil)
    kielbasa , cut into 1 inch diagonal sections and
    6 More
    kielbasa , cut into 1 inch diagonal sections, frozen baby sweet corn cobs (or 5 fresh broken in half ), shrimp, tiny new potatoes , lightly scrubbed, old bay seasoning, seafood cocktail sauce, for dipping, butter , for corn
    30 min, 7 ingredients
  • Yes, You Can.......microwave and Steam Shrimp - Longmeadow Farm
    shrimp (can be shelled, or not shelled, we preferred not) and
    8 More
    shrimp (can be shelled, or not shelled, we preferred not), butter (or margarine up to 3 tbsp can be used), water (or chicken broth), old bay seasoning (or any seafood seasoning), onion, sliced very thinly (optional), garlic clove, minced fine (optional), course ground pepper (optional), seafood cocktail sauce, for dipping, toothpick , for stabbing
    15 min, 9 ingredients
  • Savannah Seafood Parmesan Savannah Seafood Parmesan
    unpeeled large shrimp, water, butter or 1/2 cup margarine and
    14 More
    unpeeled large shrimp, water, butter or 1/2 cup margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine, clam juice, seafood cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained and picked over, chopped fresh thyme (or 1/2 tsp dried thyme), bow tie pasta, cooked
    1 hour 30 min, 17 ingredients
  • Savannah Seafood Parmesan Savannah Seafood Parmesan
    unpeeled, large fresh shrimp, water, butter or margarine and
    14 More
    unpeeled, large fresh shrimp, water, butter or margarine, garlic cloves, minced, all-purpose flour, half-and-half, dry white wine or chicken broth, clam juice, cocktail sauce, old bay seasoning, salt, pepper, freshly grated parmesan cheese, divided, fresh lump crabmeat, drained, diced pimiento, undrained, chopped fresh or 1/2 tsp dried thyme, bow tie pasta, cooked
    17 ingredients
  • Crab and Sushi Rice Fritters (Robert Irvine) Crab and Sushi Rice Fritters (Robert Irvine)
    canola oil (approximately , as needed for deep frying) and
    10 More
    canola oil (approximately , as needed for deep frying), cooked sushi rice, crab boil seasoning (recommended : old bay), mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat, rice flour, panko bread crumbs (japanese ), salt and freshly ground black pepper, cocktail sauce, for dipping
    40 min, 11 ingredients
  • Whole Blue Crabs Chesapeake-style (Emeril Lagasse) Whole Blue Crabs Chesapeake-style (Emeril Lagasse)
    bouquet garni (parsley, thyme, and bay leaf tied together) and
    5 More
    bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving
    20 min, 6 ingredients




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