5 okra cornmeal fritters Recipes

bacon slices, vidalia or other sweet onion, finely chopped (2/3 cup), fresh okra, trimmed and chopped, egg, well-shaken buttermilk, white cornmeal (preferably stone-ground), tespoon sugar, tespoon cayenne, vegetable oil for frying

cornmeal, flour, chopped onion, evaporated milk, egg, lightly beaten, chopped fresh parsley, freshly grated parmesan cheese, salt, cayenne pepper, sliced fresh okra , about 2/3 lb. or so, vegetable oil (for frying ), salt (optional)

white cornmeal, flour, salt, egg, lightly beaten, water, fresh ground black pepper, chopped onion, sliced okra, canola oil (for frying ), cream of tartar, baking soda

olive oil, red onion, minced, stone-ground white cornmeal, flour, salt, baking powder, fresh ground black pepper, eggs, lightly beaten, water, okra (sliced crosswise to quarter inch thick discs), vegetable oil, for frying