649 oily complexion welcome bright clear complexion Recipes

extra-virgin olive oil, grated orange zest, red pepper flakes, head broccoli, cut into small pieces with stalks peeled, sea salt, freshly ground black pepper, freshly squeezed orange juice

grape tomatoes or 4 cups cherry tomatoes, halved leaving some whole for texture, ripe avocados, seeded, peeled, and diced, red onion, sliced thin, capers, minced jalapeno pepper, seeded, lemon , juice of, lime , juice of, dijon mustard, kosher salt, ground black pepper, garlic cloves, minced, fresh cilantro, chopped 1/3 cup (or parsley)

sugar, buttermilk, butter, corn syrup, baking soda, vanilla

carrots, unsalted butter, melted, orange juice, lemon juice, sugar, freshly grated gingerroot, salt, ground cumin

roasted garlic, kosher salt to taste, fresh ground pepper, chicken broth, olive oil + a few tbsp for drizzling, heads fresh broccoli (could use frozen but won tsp have as much texture), penne (or your favorite pasta- rigatoni, bowties, etc), fresh basil , chiffondaded (optional), parmesan cheese (optional)

roasted garlic, kosher salt to taste, fresh ground pepper, chicken broth, olive oil + a few tbsp for drizzling, heads fresh broccoli (could use frozen but won tsp have as much texture), penne (or your favorite pasta- rigatoni, bowties, etc), fresh basil , chiffondaded (optional), parmesan cheese (optional)

cold not from concentrate orange juice (even better if you use 1 like simply orange with pineapple), bananas, halved, fresh strawberries (medium sized), lime or half a lemon, good scoop (1/3 cup or so) vanilla ice cream or frozen yogurt, sparkling water , club soda, etc

sugar, fresh lime juice, natural-style chunky peanut butter, minced seeded red thai chiles (about 2 chiles), salt, green beans, trimmed and halved crosswise, diced pineapple, julienne-cut peeled jicama, diced peeled mango, fresh bean sprouts, fried tofu , cut into 1/2-inch strips, english cucumber , halved lengthwise and cut into (1/4-inch-thick) slices (about 1 1/2 cups)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, eggs, salt, king arthur unbleached all-purpose flour, cold butter, brown sugar, chopped walnuts, ground cinnamon, butter, melted, apple and cherry pie filling, sugar, butter, softened, evaporated milk, vanilla extract

beets (8 medium, usually 2 bunches), peeled, cut in half and sliced in thin half-moons, water, salt (or to taste), fresh lemon juice, sugar, garlic cloves, cut in half lengthwise, green shoots removed, plain low-fat yogurt (optional), cucumber, peeled, seeded, and cut in small dice

clear (filtered) apple juice, unflavored gelatin (from 1 1/4-oz envelope), unflavored gelatin (from 1 1/4-oz envelope), water, garlic clove, salt, ripe tomatoes, cored and quartered, red bell pepper, coarsely chopped, coarsely chopped sweet onion such as vidalia, kirby cucumber, peeled and quartered, sherry vinegar (preferably reserva ), orujo (spanish clear brandy), grappa, or aquavit, sugar, mild extra-virgin olive oil (preferably andalusian hojiblanca), balsamic vinegar, garnish: fresh mint leaves

clear chicken broth, fresh lemon juice, light soy sauce (or use the japanese soy), dry sherry (or madeira wine), green onions, cleaned,white part with 1 inch of green left on, mushrooms, cleaned thinly sliced,stems removed (use 1 mushrooms), carrot , thinly sliced on the diagonal (slices apprx 1 across), lemons, prawns, scallops or 6 large , cut in half

vanilla custard powder (no bake), vanilla, milk, pineapple pie filling, cream cheese, softened

ears corn, tomatoes, red onion (or 1/2 small), jalapeno, basil leaves, cilantro, sea salt or 1 tbsp kosher salt, limes , juice of

sugar, cornstarch, dark sweet cherries (about 2 1/4 lb.), rinsed and pitted, almond extract, ground cinnamon, refrigerated pastry for double-crust 9-inch pie

reduced-fat margarine, sugar substitute equivalent to 1 cup sugar, eggs, honey, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries

snow peas, trimmed, dashi, cockles or 20 littleneck clams measuring 1 1/2 inches across, sake, soy sauce