58 oil dressing splenda Recipes

ripe avocados, light mayonnaise, fresh cilantro, salsa, olive oil, lemon juice, garlic cloves, splenda sugar substitute, salt, tabasco sauce, tequila

passion fruit pulp concentrate (prepare it with fresh passion fruit in the processor food and a little bit of water), sugar (or splenda as your taste)), canola oil, salt and pepper, dijon mustard, cider vinegar, dried dill, dried ginger

cider vinegar, sesame oil, sugar or 1 tbsp splenda substitute, fresh ginger, grated, soy sauce, pineapple juice

canola oil, red wine vinegar, lemon juice, worcestershire sauce, salt, sugar or 1/2 tsp splenda substitute, dry mustard, ground black pepper, minced garlic cloves

mayonnaise, egg substitute, pasteurized, grated parmesan cheese, water, olive oil, lemon juice or 2 tbsp lime juice, anchovy paste, garlic, splenda sugar substitute, ground pepper, salt, parsley, dried flakes

garlic , pressed through a press, vinegar (try balsamic-it is great!), catsup, regular or hot (i use hot ), olive oil, sugar or 5 tsp splenda substitute, salt and pepper, spinach, hard-boiled eggs (sliced or chopped ), hormel real bacon bits (i use hormel or oscar meyer if i don tsp fry the bacon myself - 4 slices)

peeled jicama , julienned into match-sized strips, bell peppers , julienned into match-sized strips, red onion, thinly sliced, peanut oil, snipped fresh cilantro, red wine vinegar, fresh jalapeno, seeded and finely chopped, minced garlic clove, splenda sugar substitute or 1 tsp sugar

lemon (zest of), lemon juice, white wine vinegar, splenda sugar substitute, olive oil, poppy seed, sliced almonds, toasted, strawberries, quartered, cucumber, sliced and cut in half, red onion, chopped finely, mixed spring greens

shredded cabbage, shredded red cabbage, shredded carrot, chopped green pepper, chopped sweet red pepper, chopped onion, minced fresh parsley, vinegar, oil-free italian dressing, splenda sugar substitute, salt, pepper

catsup, olive oil, vinegar, sugar (or splenda ) to taste, celery seeds (+ -), mustard seeds (+ -), bay leaves, garlic powder (or minced garlic), salt and pepper, to taste, if desired

salt, pepper, splenda sugar substitute, balsamic vinegar, canola oil

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

vegetable oil, cider vinegar, splenda sugar substitute, dry onion flakes, dry mustard, paprika, celery seeds, salt, water, low-sodium vegetable bouillon granules, boiling water, cornstarch, cornstarch, fat free chicken broth, cornstarch, cornstarch

sugar substitute (splenda ), dry mustard, paprika, poppy seed, salt, honey, lemon juice, white wine vinegar, mint, finely chopped, canola oil

sugar or 5 tbsp splenda granular, dijon mustard, celery seed, salt, garlic cloves, minced, grated onion, vegetable oil, raspberry vinegar

olive oil, red wine vinegar, salt, pepper, oregano, basil, sugar or 1 tsp splenda substitute, garlic clove, parmesan cheese, sour cream

canola oil, splenda granulated sugar substitute, apple cider vinegar, water, salt, garlic clove, crushed, sugar , leveled, mustard (i use frenchs yellow prepared )

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas