839 oil cookies powdered Recipes

fudge brownie mix, vegetable oil, water, eggs, coarsely chopped creme-filled chocolate sandwich cookies (about 7 cookies), powdered sugar, milk

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (about 8), powdered sugar, shortening, milk, vanilla extract

cream-style corn, dark brown sugar, white sugar, eggs, vegetable oil, baking powder, all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts, raisins, unsalted butter, dark brown sugar, heavy whipping cream, sugar

unsalted butter, sugar, egg, vanilla extract, baking powder, salt, lemon oil, lemon, powder, lemons, powder, king arthur unbleached all-purpose flour, sweetened flaked coconut, yellow gel-paste food coloring (optional) or bottled food coloring (optional), sugar, coarse or 3 tbsp granulated sugar, for topping

rice flour, almond meal, oat flour, honey or 2 tbsp maple syrup, coconut oil, ginger powder, baking powder, sea salt, raw walnuts, water, rhubarb jam (we used raw jam for this recipe, made with honey)

flour, baking powder, salt, black pepper, freshly ground, minced fresh rosemary or 1/2 tsp dried rosemary, sugar, eggs, olive oil, dry red wine (or a little more)

duncan hines lemon supreme cake mix, lemon juice, oil, eggs, powdered sugar, lemon juice

white sugar, ground cinnamon, extra-large eggs, brown sugar, canola oil, baking powder, all-purpose flour

bananas, whole wheat flour, egg beaters egg substitute, extra virgin olive oil, baking powder, baking soda, salt, vanilla extract

margarine or 1 cup butter, vegetable oil, sugar, powdered sugar, eggs, vanilla, flour, salt, baking soda, cream of tartar

butter soften, vegetable oil, sugar, powdered sugar sifted, eggs, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, sugar for decorations

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

sugar, eggs, vanilla, oil, cocoa powder, flour, baking powder, chocolate chips (optional), powdered sugar

unsweetened baking chocolate, eggs, granulated sugar, oil, baking powder, vanilla extract, flour, hugs chocolates (black and white ), powdered sugar (to roll dough balls in)

egg, egg white (1 ), sugar, dark brown sugar, vegetable oil, vegetable oil, vanilla, flour, baking powder, baking soda, salt, chocolate chips, crushed all-bran cereal (optional), shredded coconut (optional)

all-purpose flour, baking powder, poppy seed, salt, sugar, eggs (or egg substitute ( see note below), extra virgin olive oil, lemon juice, lemon , zest of, finely grated, sugar (for dusting)

butter, softened, sugar, egg yolks, vegetable oil, cocoa powder, vanilla, all-purpose flour, salt, semisweet chocolate or 4 oz bittersweet chocolate, heavy cream

eggs, well beaten, sugar, vanilla, oil, baking powder, flour, pkge. chocolate chips, chopped nuts