801 oil and provence Recipes

leg of lamb (boned weight), salt and pepper, string, olive oil, onion, finely chopped, walnut pieces, breadcrumbs, cheese, fresh figs, quartered, thyme, leaves only, egg, beaten

chicken drumsticks, with skin, salt, or more to taste, herbes de provence, olive oil, garlic cloves, minced, herbes de provence, fresh apricots, pitted and chopped, apricot preserves

zucchini, sliced into 1/4-inch rounds, extra-virgin olive oil, fine sea salt, herbes de provence, breadcrumbs, shredded parmesan cheese, extra-virgin olive oil, salt and pepper to taste

sugar, dry active yeast (1 envelope), water , lukewarm, olive oil, salt, flour , more if needed, herbes de provence (i recommend mccormics)

chicken thighs, bone-in, skin-on (about 3 lb, trimmed of excess skin and fat), table salt, extra virgin olive oil, onion, chopped fine, garlic cloves (pressed through press or minced), anchovy fillet, minced, cayenne pepper, dry white wine, low sodium chicken broth, diced tomatoes, drained, tomato paste, fresh thyme leaves, chopped, fresh leaf oregano, chopped, bay leaf, herbes de provence, grated lemon zest, nicoise olive , pitted s (used kalamata olives), chopped fresh parsley leaves

olive oil, butter, balsamic vinegar, dijon mustard, garlic, chopped, skinless, boneless chicken breast halves, pounded flat, chicken stock, shallot, chopped, cremini mushrooms, chopped, chicken stock, herbes de provence, crumbled, balsamic vinegar, salt and ground black pepper to taste, provolone cheese, halved

red potatoes (these ones were 1-inch in size.), parsnips (peeled and chopped into 1-inch pieces), sweet onion (chopped in 8 pieces), grapeseed oil, herbes de provence, dried chipotle powder, garlic salt

zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ), kosher salt, extra-virgin olive oil, divided, fresh sausage , such as lamb or mild pork sausage, minced onion, freshly ground black pepper, chopped peeled and seeded tomatoes, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, fine dry bread crumbs, divided, grated gruyere, grated parmesan

chicken thighs with skin and bone (about 2 1/2 lb), extra-virgin olive oil, garlic cloves, minced, tomatoes, seeded, diced (about 3 cups), dry white wine, anchovy fillets, minced, nicoise olives, pitted , or 1/3 cup kalamata olives, pitted, halved, sliced fresh basil leaves or purple basil leaves, chopped drained capers

extra virgin olive oil, bacon, cut into 1-inch pieces (the good thick smokey stuff ), celery hearts , cut lengthwise into quarters (the pale inner stalks), salt, black pepper, freshly ground, carrots , cut lengthwise into sixths, then halved crosswise, onion, cut into thin wedges, lemon zest , 3 strips, fennel seed , bruised with the side of a knife, fresh thyme , 2 branches (fresh oregano ok too), water , about, canned tomato, pureed

extra-virgin olive oil, plus more for dish, onions, thinly sliced, garlic, minced, kosher salt, fresh basil leaves , torn, chopped fresh thyme leaves, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, yellow summer squash, sliced into 1/4-inch rounds, grated parmesan

extra virgin olive oil, plus more for dish, onions, thinly sliced, garlic cloves, minced, kosher salt, fresh basil leaf , torn, fresh thyme leaves, chopped, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, summer squash, sliced into 1/4-inch rounds, parmesan cheese, finely grated

sun-dried tomato, artichoke hearts, cooked chicken breasts , grilled if possible, salt and pepper, roasted red pepper, cut in strips, pitted green olives, quartered, minced parsley, baby greens, lettuce washed and dried, red wine vinegar, dijon mustard, minced garlic, olive oil, oregano, salt, pepper

yellow summer squash (about 8 oz), zucchini (about 8 oz), yukon gold potato , about 4 oz, scrubbed and thinly sliced, sweet onion , such as vidalia, thinly sliced, kosher salt and freshly ground black pepper, fresh rosemary, leaves removed, olive oil, freshly grated manchego cheese

egg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste