43 oeuf Recipes
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hard-boiled eggs, room temperature, dijon mustard and3 Morehard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste10 min, 5 ingredients -
ground sirloin , shaped into 4 patties, butter, butter and5 Moreground sirloin , shaped into 4 patties, butter, butter, eggs, anchovy fillets (optional), capers, drained, parsley, finely chopped, salt & freshly ground black pepper15 min, 8 ingredients -
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- oeufs meurette
