7 oaxacan grilled corn Recipes

  • Oaxacan Grilled Corn
    ears corn, with husks, unsalted butter, melted, mayonnaise and
    4 More
    ears corn, with husks, unsalted butter, melted, mayonnaise, chili powder, parmesan cheese, grated, limes, cut into wedges, salt and pepper
    1 hour 10 min, 7 ingredients
  • Oaxacan Grilled Corn
    ears fresh corn, with husks, unsalted butter, melted and
    5 More
    ears fresh corn, with husks, unsalted butter, melted, mayonnaise, chili powder, grated parmesan, limes, cut into wedges, salt and pepper
    40 min, 7 ingredients
  • Oaxacan- Style Grilled Corn on the Cob
    queso fresco, chili powder and
    5 More
    queso fresco, chili powder, mexican crema (or sour cream if you can tsp find crema), kosher salt, cayenne pepper, ears corn, shucked, lime, cut into 4 wedges
    10 min, 7 ingredients
  • Grilled Oaxacan Corn
    lime juice, olive oil, cayenne pepper, salt and
    3 More
    lime juice, olive oil, cayenne pepper, salt, ears corn, husks removed, crumbled queso fresco (about 2 oz.), chopped fresh cilantro for garnish , optional
    19 min, 7 ingredients
  • Grilled Sonoma Foie Gras with Oaxacan Mole Grilled Sonoma Foie Gras with Oaxacan Mole
    chicken stock, dried mango, fresh pineapple, chopped and
    21 More
    chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil, kosher salt, foie gras, kosher salt, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives, snipped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    50 min, 24 ingredients




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