79 oatmeal molasses yeast Recipes

yeast, warm water, molasses, flour, whole wheat flour, salt, dark rye flour, rolled oats, white flour (as needed)

water, canola oil, molasses, salt, oatmeal, whole wheat flour, bread flour, active dry yeast, walnut pieces, egg, water, oatmeal

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

quick-rising yeast, water (110 degrees ), boiling water, quick-cooking rolled oats, light molasses, butter, salt, all-purpose flour, beaten eggs, quick-cooking rolled oats, beaten egg white, water

quick oats, shortening, salt, molasses, sugar, boiling water, yeast, sugar, water , lukewarm, flour

boiling water, rolled oats, vegetable shortening, dark molasses, salt, active dry yeast, outdated dry yeast, for flavor (optional), warm water (about 110-115 degrees f), unbleached flour

warm water (70o to 80o), molasses, canola oil, salt, king arthur unbleached bread flour, quick-cooking oats, active dry yeast

rolled oats, molasses, vegetable oil, salt, boiling water, active dry yeast, lukewarm water (100 degrees f/38 degrees cup), whole wheat flour, bread flour, eggs

boiling water, quick-cooking oats, molasses, shortening, orange juice, salt, active dry yeast, warm water (110 to 115 ), whole wheat flour, all-purpose flour, butter or margarine, melted

boiling water, quick-cooking oats, molasses, shortening, salt, active dry yeast, warm water (110o to 115o), orange juice, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

old fashioned oats, shortening, salt, boiling water, molasses, active dry yeast, sugar, warm water, flour

water (room temperature ), white bread flour, blackstrap molasses, butter, nonfat dry milk powder (1 tbsp, heaped), salt (1 tsp), oatmeal (a.k.a. porridge oats in the uk), vitamin cup powder (optional but recommended .), ground ginger (optional, to taste), ground cloves (generous optional), bread machine yeast (sainsbury s in the uk do 7g rather than the more usual 6g sachets (equals 1 1/2 tsp approximat), sultanas (i prefer for their sweetness, mix these together with...) or 100 g raisins (i prefer for their sweetness, mix these together with...), ground ginger (optional)

quick oatmeal, salt, boiling water, molasses, oil, yeast, honey, warm water, flour, bench flour

boiling water, quick oats, yeast, sugar, warm water, molasses, sugar, salt, butter, flour

lukewarm water, powdered milk, salt, molasses (fancy), honey (liquid ), canola oil, whole wheat flour, white flour (all purpose-canada, bread flour-us), quick-cooking oatmeal, yeast, chopped walnuts or 1/2 cup pecans

fast rising yeast, water, powdered milk, raisins, rye flour, oatmeal, honey, caraway seeds, white flour, molasses, oil, salt

sugar, lukewarm water, yeast, rolled oats, boiling water, molasses, salt, shortening, melted, flour

raw oats, all-purpose flour, salt, fresh yeast cake, shortening, molasses, luke warm water, boiling water