45338 oatmeal marshmallow no cookies Recipes

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

butter, softened, powdered sugar, canned sweet potato puree, vanilla extract, all-purpose flour, baking powder, salt, freshly grated nutmeg, ground cardamom, ground ginger, ground cinnamon, wax and parchment paper, demerara sugar, marshmallow creme, butter, softened, powdered sugar, meringue powder, vanilla extract

oatmeal, peanut butter (or other nut butter), honey, coconut flakes, ground flax seed, chocolate chip, vanilla

oatmeal, walnuts, almonds, pumpkin seeds, cinnamon, eggs, nonfat milk, dried cranberries, chocolate chips (optional)

chunky peanut butter, smooth peanut butter, sugar, eggs, oatmeal, chocolate chips, baking soda

soft butter, brown sugar, white sugar, vanilla, eggs, flour, salt, baking soda, old fashioned oatmeal (not quick cook ), raisins

peanut butter, margarine, brown sugar, white sugar, eggs, add, flour, baking soda, oatmeal, chocolate chips (1 bag), salt

brown sugar, flour, eggs (beaten ), sugar, salt, baking soda, chocolate chips, oatmeal, peanut butter, vanilla

margarine, peanut butter, brown sugar, milk, vinegar, vanilla, honey, flour, oatmeal, salt, baking soda, chocolate chips

flour (all purpose), light brown sugar, salt, baking soda, oatmeal (fast cooking ), peanut butter, more) unsweetned coca powder, butter (salted) softened, eggs (beaten )

oatmeal, flour, brown sugar (up to 2 cups), shortening, milk, salt, soda, nutmeg (a little), dates, sugar

oatmeal, flour, butter & lard mixed, brown sugar, sour cream, salt

baking powder, baking soda, butter, chopped nuts, cinnamon, coconute, cranberries, egg, flour, milk, oatmeal, orange rind, brown sugar, salt, semi sweet chocolate chips, sugar, vanilla

cold butter, betty crocker oatmeal chocolate chip cookie mix, egg, cream cheese, softened, sugar, eggs, vanilla

baking powder, baking soda, pkts sweetener, salt, anywhere from 8 to 24 tsp of wheat bran (depending on how much of your daily bran, 1-3 t, that you want to put into this recipe), raisins, allspice or nutmeg, cinnamon, quick style dry oats (these are more powdery than the old-fashioned type of oats, and thus work better for cookies), eggs, sp s.f. vanilla

marshmallow creme, sugar, water, vanilla extract, pecans, salt

marshmallows, unsalted butter, dark chocolate , 70% cocoa solids, water, double cream, vanilla extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.