24 oatmeal cookie sandwiches Recipes

cream cheese, softened, sugar, apple juice (or milk), apple jelly (or try applesauce!), ground cinnamon, soft-baked oatmeal cookies (or homemade ), milk chocolate chips, vegetable oil

chocolate graham crackers, broken into chunks (or 10 reduced-fat chocolate sandwich cookies), low-fat granola (or toasted oatmeal-based cereal), white chocolate chips, walnuts or 1/2 cup pecan pieces, coarsely chopped, if desired, sweetened condensed milk

ingredientscookies, old-fashioned oats, all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, dark brown sugar, sugar, egg, vanilla extract, ice cream, nonstick vegetable oil spray, nectarines, pitted, cut into 1/4-inch cubes, sugar, vanilla ice cream, softened slightly

caramel ice cream oatmeal-raisin cookie sandwich, recipe courtesy emeril lagasse , 2007., scoops caramel ice cream, divided, oatmeal-raisin cookies, melted white chocolate, for garnish, raspberry sauce, for garnish, fresh raspberries, for garnish, place 1 scoop ice cream between the 2 cookies ., paint a serving plate with the melted white chocolate and drizzle with the raspberry sauce., place the other scoop of ice cream on the painted plate ., place the ice cream sandwich on top of the ice cream and garnish with the raspberries., ice cream sandwich (make as many as you like

unsalted butter, room temperature, light brown sugar, granulated sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, golden raisins, chopped pecans, old fashioned rolled oats, ice cream, flavor of your choice, chopped pecans, for garnish

shortening, brown sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, old fashioned oats, shortening, powdered sugar, marshmallow creme, milk

shortening, brown sugar, eggs, vanilla, flour, ground cinnamon, baking soda, salt, ground nutmeg, old fashioned oats, shortening, marshmallow creme, milk

shortening, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, old-fashioned oats, shortening, sugar, marshmallow creme, milk

butter, softened, creamy peanut butter, sugar, brown sugar , packed, pure vanilla extract, egg, flour, baking soda, baking powder, salt, quick oats, butter, softened, powdered sugar, creamy peanut butter, milk

unsalted butter, melted, rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor, sugar, salt, egg, vanilla extract, orange juice, strained, semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies, sheets or jelly roll pans covered with buttered foil

butter or margarine, brown sugar, quick-cooking rolled oats, all-purpose flour, baking powder, salt, egg, vanilla, chocolate-mint ganache

dark rum, golden raisins, vanilla ice cream, softened, chewy oatmeal cookies

old-fashioned oats, all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, dark brown sugar, sugar, egg, vanilla extract, nonstick vegetable oil spray, nectarines, pitted, cut into 1/4-inch cubes, sugar, vanilla ice cream, softened slightly

unsalted butter, softened, light brown sugar, granulated sugar, molasses, vanilla extract, eggs, beaten, all-purpose flour, minute quaker oats, salt, baking soda, cinnamon, raisins

whole 3 inch sugar cookies or 32 chocolate cookies or 32 oatmeal cookies, white decorating icing , fitted with a plain round decorating tip, ice cream, assorted candy sprinkles (choose your team colors)

flour, milk, margarine, granulated sugar, vanilla, salt, margarine, light brown sugar, granulated sugar, vanilla, eggs, flour, baking soda, salt, quick-cooking oatmeal

walnuts, dried apricot, water, sugar or 1/2 cup splenda granular, butter, melted, brown sugar, flour, baking soda, oatmeal

shortening, brown sugar , packed, eggs, vanilla, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, old fashioned oats, shortening, sugar, marshmallow creme, milk (actually 1-3 tbsp to achieve proper consistency)