6 oatmeal cookie dip with Recipes

butter, softened (2 cubes ), granulated sugar, brown sugar , packed, egg, flour, baking soda, ground cinnamon, quick-cooking rolled oats, walnuts (may be ground in a blender) or 3/4 cup pecans, ground (may be ground in a blender), vanilla extract, granulated sugar, for dipping

reduced fat margarine, softened, unsweetened applesauce, granulated sugar, brown sugar , packed, egg beaters egg substitute, flour, baking soda, ground cinnamon, quick-cooking rolled oats, walnuts (may be ground in a blender) or 1/2 cup pecans, ground (may be ground in a blender), vanilla extract, dried cranberries (optional) or 1/2 cup raisins (optional), granulated sugar, for dipping

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

butter or margarine softened, brown sugar, sugar, milk, egg, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, quick or old-fashioned oats, raisins, coarsely chopped walnuts (optional), white chocolate chips or semi-sweet chocolate chips, vegetable oil