99316 oatmeal chocolate chip cookies without nuts Recipes

refrigerated chocolate chip cookie dough, vanilla ice cream

chocolate ice cream, softened, vanilla ice cream, softened, frozen sliced strawberries, sugar , plus, sugar, cornstarch, heavy cream, unsweetened chocolate, rum (optional), chocolate chip cookies, butter, melted

oatmeal, flour, baking soda, baking powder, salt, butter, softened, shortening, white sugar, brown sugar, molasses, eggs, vanilla, semi-sweet chocolate chips, milk chocolate candy bars, chopped fine, nuts, chopped

old fashioned oats, baking powder, salt, brown sugar or 3 tbsp splenda sugar substitute, chocolate chips, chopped nuts (optional), skim milk (see note about water or milk combo), water, egg beaters egg substitute, vanilla

smart balance butter spread , for baking, brown sugar, splenda sugar blend for baking (replaces 1 cup sugar if you want), eggs, vanilla, flour, baking soda, cinnamon, salt, quick oatmeal (or old fashioned), raisins, chocolate chips, marshmallows, chocolate candy bars, broken into 24 pieces

boiling water, quick oatmeal, brown sugar, white sugar, margarine, extra large eggs, flour, baking soda, salt, cocoa, chocolate chips, chopped nuts

milk, water, salt, brown sugar, oatmeal (i use quaker old-fashioned oats), vanilla, chilled chocolate chips (i keep my chocolate chips in the freezer)

smart balance butter spread , for baking, brown sugar, splenda sugar blend for baking (replaces 1 cup sugar if you want), eggs, vanilla, flour, baking soda, cinnamon, salt, quick oatmeal (or old fashioned), raisins, chocolate chips

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

chocolate chip cookies, sugar, butter, melted, cream cheese, softened, sugar, flour, grated orange rind, vanilla extract, eggs, egg yolks, sour cream, semi-sweet chocolate chips , coarsley chopped, sour cream, sugar, vanilla

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

refrigerated chocolate chip cookie dough, philadelphia cream cheese, softened, eggs, sugar, vanilla

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

chocolate chips, refined flour, baking soda, salt, cocoa powder, butter (softened ), sugar, walnuts (coarsely crushed ), vanilla essence, buttermilk

butter, sugar, brown sugar, eggs, pure vanilla extract, all-purpose flour, oatmeal, salt, baking powder, baking soda, semi-sweet chocolate chips, chopped mixed nuts (almonds, walnuts, pecans)

all-purpose flour, wheat germ, flax seed meal, baking powder, baking soda, salt, butter, granulated sugar, brown sugar, egg, milk, vanilla, quick-cooking oats, dried cranberries, chocolate chips, chopped pecans

margerine, brown sugar, white sugar, egg, water, vanilla, flour, salt, cinnamon, baking soda, oatmeal, unsweetened coconut, white chocolate chips, chocolate chips, toffee bits (such as skor)

old-fashioned oatmeal, all purpose flour, baking soda, baking powder, unsalted butter, room temperature, dark brown sugar, sugar, egg, vanilla, chopped pitted dates (about 5 oz), chopped pecans (about 3 oz), semisweet chocolate chips