74748 nyt dijon cognac beef Recipes

  • Cognac Highball
    cognac , vs, ginger ale
    4 min, 2 ingredients
  • Cognac Cosmopolitan
    cognac, cointreau liqueur, fresh lemon juice and
    1 More
    cognac, cointreau liqueur, fresh lemon juice, cranberry juice
    5 min, 4 ingredients
  • Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
    dijon mustard, horseradish, dried basil and
    5 More
    dijon mustard, horseradish, dried basil, dried thyme leaves, dried tarragon leaves, black pepper, beef tenderloin steaks, salt to taste
    40 min, 8 ingredients
  • Dijon Steak
    beef cube steaks, butter, beef gravy, half-and-half and
    2 More
    beef cube steaks, butter, beef gravy, half-and-half, dijon mustard, chopped fresh parsley
    45 min, 6 ingredients
  • Dijon Sirloin Tips
    beef top sirloin steak (1-1/4 lb), cubed, butter and
    11 More
    beef top sirloin steak (1-1/4 lb), cubed, butter, canola oil, sliced fresh mushrooms, garlic clove, minced, beef broth, white wine vinegar, reduced-sodium soy sauce, dijon mustard, cornstarch, heavy whipping cream, hot cooked noodles, chopped fresh parsley , optional
    20 min, 13 ingredients
  • Beef Stroganoff
    beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of... and
    8 More
    beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips, salt (depending upon iness of broth and mustard), pepper, bermuda onion, peeled and sliced 1/4 inch thick, butter or 4 tbsp margarine, flour, strong beef stock or 1 cup canned condensed beef broth, prepared dijon-type mustard, sour cream, at room temperature
    35 min, 9 ingredients
  • Beef  Chuck Stew
    beef chuck, cut into 2-inch cubes, flour (for dredging) and
    14 More
    beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper
    2 hour , 16 ingredients
  • Beef in Red Wine
    beef, cubed, dried beef soup mix, red wine, dijon mustard and
    1 More
    beef, cubed, dried beef soup mix, red wine, dijon mustard, frozen vegetables , of choice
    8 hour 10 min, 5 ingredients
  • Beef Tenderloin Casanova Beef Tenderloin Casanova
    beef tenderloin steaks, madeira wine and
    2 More
    beef tenderloin steaks, madeira wine, smooth pate, good quality but not country style, cognac
    10 min, 4 ingredients
  • Beef Provencale (Food Network Kitchens) Beef Provencale (Food Network Kitchens)
    beef chuck roast and
    16 More
    beef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving
    6 hour 25 min, 17 ingredients
  • Fillet of Beef with Peppercorns Fillet of Beef with Peppercorns
    green peppercorns, drained and divided and
    5 More
    green peppercorns, drained and divided, butter-flavored vegetable cooking spray, cognac, canned no-salt-added beef broth, undiluted, beef tenderloin steak (1 1/2 inches thick ), water
    6 ingredients
  • Cognac-Sauternes-Champagne Punch Cognac-Sauternes-Champagne Punch
    cognac , 1 bottle, lemons, sliced into thin rings and
    6 More
    cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice
    4 hour , 8 ingredients
  • Cognac-Laced Truffles Cognac-Laced Truffles
    cognac, heavy cream, semisweet chocolate, chopped and
    5 More
    cognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar
    30 min, 8 ingredients
  • Cognac Laced Truffles Cognac Laced Truffles
    cognac, heavy cream, semisweet chocolate and
    6 More
    cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar
    9 ingredients
  • Beef and Horseradish Sauce Sandwich (Ina Garten) Beef and Horseradish Sauce Sandwich (Ina Garten)
    beef, trimmed and tied and
    16 More
    beef, trimmed and tied, unsalted butter, at room temperature, dijon mustard, kosher salt, coarsely ground black pepper, health or 7-grain bread, mustard horseradish sauce , recipe follows, arugula, kosher salt, freshly ground black pepper, unsalted butter at room temperature, good mayonnaise, dijon mustard, whole-grain mustard, prepared horseradish, sour cream, kosher salt
    42 min, 17 ingredients
  • Dijon Beef and Spring Greens Dijon Beef and Spring Greens
    dijon mustard, balsamic vinegar, garlic clove, minced and
    6 More
    dijon mustard, balsamic vinegar, garlic clove, minced, sugar, spring greens or 6 cups fresh mesclun mix, deli roast beef, diagonally sliced, red bell pepper, seeded and cut into thin strips, blue cheese, crumbled, alfalfa sprouts
    9 ingredients
  • Beef Fillet With Irish Whiskey and Cream Pan Sauce Beef Fillet With Irish Whiskey and Cream Pan Sauce
    beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches th... and
    10 More
    beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice
    25 min, 11 ingredients
  • Beef Stroganov With Mustard (Govjadina Po-Stroganovski, S Gorchi Beef Stroganov With Mustard (Govjadina Po-Stroganovski, S Gorchi
    beef tenderloin , cut into very thin strips and
    18 More
    beef tenderloin , cut into very thin strips, allspice berries, freshly ground (2 tsp. dried ground ), butter (2 tbsp. reserved), flour, stock (estouffade, brown veal may also be used), dijon mustard, sour cream (more as desired), salt and pepper, veal bones, beef bones, ham knuckle , un-smoked, mirepoix, coarsely cut, onion, carrot, celery, tomato paste, cheesecloth , pack sachet d epices, salt , to taste (optional), cold water
    6 hour , 19 ingredients




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