94726 nutty seed soft cookies Recipes

club crackers (2-1/2x1 inch), butter, cubed, sugar, vanilla extract, almonds

all-purpose flour , for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, at room temperature, pure vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)

cookie, margarine (1 cup), instant coffee (1 tsp), boiling water (2 tbsp), dark brown sugar (1/4 cup), chopped nuts (1 cup) of your choice, cake flour (1 1/2 cup), cocoa (1/2 cup), margarine (1 tbsp), icing sugar (1 1/2 cup), cream cheese (1 tbsp), instant coffee (1 tsp), warm water (1 tsp), slab dark chocolate, melted

crushed pecan shortbread cookies (about 52 cookies), butter, melted, butter pecan ice cream, softened, almonds, toasted, milk chocolate english toffee bits, caramel sundae syrup

sugar, soft butter, egg, flour, ground cinnamon, nutmeg, baking soda, salt, warm water, green apples , pared and diced, chopped walnuts, cream

nutty wheat, oats, organic bran, crushed wheat , (optional), bicarbonate of soda, sugar, sunflower seeds, sesame seeds, poppy seeds, linseeds, plain yoghurt, milk, vegetable oil , or avocado

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

soft butter or 5 oz soft margarine, caster sugar, vanilla essence or 1 tsp vanilla extract, self raising flour, desiccated coconut or oats, glace cherries

butter, white sugar, brown sugar, egg, self-raising flour, chopped nuts, chocolate bars, vanilla essence

peanut butter (crunchy ), egg, sugar, chopped peanuts (salted )

sugar, butter, softened, egg, vanilla, all-purpose flour, unsweetened cocoa powder, baking soda, chocolate chips, almonds or 1/2 cup pecans or 1/2 cup walnuts

creamy peanut butter (6 1/4 oz.), unsalted butter (2 oz.), light brown sugar (5 5/8 oz.) or 3/4 cup packed dark brown sugar (5 5/8 oz.), vanilla, salt, baking soda, eggs, old fashioned oats, ground for 30 seconds in a food processor (3 1/2 oz.), old fashioned oats (5 1/4 oz.), chocolate chips (12 oz.)

quick-cooking rolled oats, brown sugar, cornstarch, baking powder, chopped, toasted walnuts, chopped, toasted almonds, butter, melted, vanilla, water

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips (2 cups), coarsely chopped walnuts or pecans, lightly toasted (optional)

roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated sugar cookies, fisher (r) dry roasted peanuts, jif (r) creamy peanut butter, ground cinnamon, peanut butter chips, white vanilla baking chips

celery ribs, canned crushed pineapple, drained, soft light cream cheese, creamy peanut butter, honey, dried fruit, dry-roasted nuts, finely crushed

heavy cream, sugar, egg yolks, blueberries, soft chocolate cookies, soft vanilla cookies, peaches , each cut in 4 lengthwise

soft butter or 1 cup soft margarine, sugar, store bought eggnog, baking soda, ground nutmeg, flour , sifted, egg white, lightly beaten, colored sprinkles