42485 nutty cracker delights cookie Recipes

all-purpose flour, baking soda, cream of tartar, salt, butter, white sugar, eggs, vegetable oil, vanilla extract, chopped walnuts

butter, softened, unsalted butter, brown sugar, white sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, quick cooking oats, semisweet chocolate chips, coarsely chopped walnuts

creamy peanut butter, light brown sugar, best large white egg, baking soda, chopped peanuts, vanilla extract

saltine crackers (make certain that you use the salted crackers and do not break), butter (preferably , margaine is not as good!), brown sugar , packed, vanilla (optional), milk chocolate chips (can use semi-sweet), toasted pecans, finely chopped (or use almonds)

all-purpose flour , for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, at room temperature, pure vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)

oreo cookies, butter, melted, cookies and cream ice cream, softened, salted peanuts, coarsely chopped, hot fudge ice cream topping, caramel ice cream topping

cookie, margarine (1 cup), instant coffee (1 tsp), boiling water (2 tbsp), dark brown sugar (1/4 cup), chopped nuts (1 cup) of your choice, cake flour (1 1/2 cup), cocoa (1/2 cup), margarine (1 tbsp), icing sugar (1 1/2 cup), cream cheese (1 tbsp), instant coffee (1 tsp), warm water (1 tsp), slab dark chocolate, melted

crushed pecan shortbread cookies (about 52 cookies), butter, melted, butter pecan ice cream, softened, almonds, toasted, milk chocolate english toffee bits, caramel sundae syrup

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, white sugar, brown sugar, egg, self-raising flour, chopped nuts, chocolate bars, vanilla essence

peanut butter (crunchy ), egg, sugar, chopped peanuts (salted )

sugar, butter, softened, egg, vanilla, all-purpose flour, unsweetened cocoa powder, baking soda, chocolate chips, almonds or 1/2 cup pecans or 1/2 cup walnuts

creamy peanut butter (6 1/4 oz.), unsalted butter (2 oz.), light brown sugar (5 5/8 oz.) or 3/4 cup packed dark brown sugar (5 5/8 oz.), vanilla, salt, baking soda, eggs, old fashioned oats, ground for 30 seconds in a food processor (3 1/2 oz.), old fashioned oats (5 1/4 oz.), chocolate chips (12 oz.)

quick-cooking rolled oats, brown sugar, cornstarch, baking powder, chopped, toasted walnuts, chopped, toasted almonds, butter, melted, vanilla, water

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips (2 cups), coarsely chopped walnuts or pecans, lightly toasted (optional)

roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated sugar cookies, fisher (r) dry roasted peanuts, jif (r) creamy peanut butter, ground cinnamon, peanut butter chips, white vanilla baking chips

peach halves, granulated sugar, stack ritz crackers, butter