2124 nutella stix stones Recipes

cooked mashed potatoes (see instructions below), buttermilk (lukewarm) or 1/2 cup potato water, 110 degrees, active dry yeast, sugar , plus, sugar, egg, large, room temperature, egg yolk, room temperature, all-purpose flour, plus more for work surface, salt, unsalted butter, cut into 1-inch pieces, room temperature, very finely chopped bittersweet chocolate (or 6 oz 60% chocolate and 1 oz unsweetened chocolate), nutella , plus, nutella, ground cinnamon, milk, egg , reserved from dough, powdered sugar (or 1/4 cup granulated sugar), all-purpose flour , plus, all-purpose flour, salt, hazelnuts, lightly toasted, coarsely chopped, unsalted butter, room temperature

ground almonds (or walnuts), butter, softened, agave syrup, nutella , plus, nutella, divided, hazelnut chocolate (optional) or 2 tsp almond flavored liqueur (optional), heavy cream, agave syrup

cream cheese, room temperature, white sugar, chocolate-hazelnut spread , such as nutella, vanilla extract, prepared graham cracker crust

cream cheese, softened, sugar, nutella, vanilla extract, graham cracker crust

all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, sugar, nutella, chocolate chips, hazelnuts (optional)

heavy cream, instant coffee granules, nutella, cream (optional)

refrigerated crescent dinner rolls, nutella, banana (optional), powdered sugar (optional)

flour, baking powder, salt, nutella, shortening, sugar, eggs, vanilla extract, milk, chopped toasted hazelnuts, chopped hazelnuts, icing sugar

all-purpose flour , sifted, salt, baking powder, butter, softened, white sugar, eggs, vanilla extract, nutella, approx

cream cheese, softened, granulated sugar, heavy cream, divided, nutella, warmed slightly & divided (see instructions), chocolate cookie pie crust

warm water, active dry yeast, granulated sugar, divided, salt, all-purpose flour, divided, unsalted butter, softened, nutella, warmed slightly (see instructions), water, for brushing

rolled oats, wheat germ (i ve also used flax meal), sunflower seeds (i ve also used sesame seeds), almonds, chopped, raisins, craisins, brown sugar (or splenda , adjust amount accordingly), nutella, canola oil

brioche bread or 12 slices challah, at least 1 day old, nutella, light cream, salt, vanilla extract, sugar, eggs

whole milk, heavy cream, sugar, egg yolks, sugar, vanilla, nutella

butter, softened, white sugar, eggs, at room temperature, vanilla essence, all-purpose flour, salt, baking powder, nutella (1 tsp for each cupcakes)

refrigerated sugar cookie dough, nutella , spread, chocolate chips, white chocolate chips