2396 nutella microwave Recipes

half-and-half (chilled ), whipping cream (chilled ), sugar, nutella

unsalted butter , plus, unsalted butter, eggs, demerara sugar (if unavailable, sub either light or dark brown sugar), granulated sugar, kosher salt, vanilla, all-purpose flour, baking soda, baking powder, nutella

flour, caster sugar, baking powder, baking soda, dark chocolate chips, lukewarm milk, melted butter, eggs, nutella, dark chocolate, icing sugar, water, chopped hazelnuts

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, nutella, vanilla, hazelnuts, finely chopped

all-purpose flour, cocoa powder, baking powder, salt, unsalted butter, room temp, sugar, eggs, pure vanilla extract, caramel sauce, melted, nutella, melted, hazelnuts (garnish )

whole milk, half-and-half, bittersweet chocolate, chopped (valrhona is a good choice), nutella, gourmet marshmallow, toasted if desired

eggs, unsalted butter, softened, salt, vanilla extract, grated lemon zest, hazelnuts, chopped, baking soda, chocolate chips, cocoa, brown sugar, granulated sugar, nutella, all-purpose flour

butter (softened ), nutella, powdered sugar, milk (if needed)

nutella, creamy peanut butter, vanilla ice cream or 1 quart chocolate ice cream, granola cereal or 4 cups cereal, of your liking

plain sweetened biscuits (like morning coffee), nutella, double cream (like nestle cream), instant coffee powder, vermouth, crushed hazelnuts, boiling water

flour, sugar, melted butter, yeast (1 packet), egg, scant 1/4 cup milk, warm, nutella, honey (optional), almonds (optional)

powdered sugar, unsalted butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, nutella , spread, white chocolate chips, chocolate chips

powdered sugar, ground almonds, unsweetened cocoa powder, egg whites, at room temperature, granulated sugar, marshmallow cream, nutella

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

all-purpose flour, baking soda, salt, unsalted butter, dark brown sugar, granulated sugar, egg plus 1 yolk, vanilla extract, plain greek yogurt, semi-sweet chocolate chips, milk chocolate chips, nutella, chilled in refrigerator, coarse sea salt, for sprinkling

unsalted butter, at room temperature, thick) slices pullman bread or pain de mie, sugar mixed together with 3 tbsp ground cinnamon, chocolate hazelnut spread (recommended : nutella), ripe bananas, sliced 1/4-inch thick, chopped hazelnuts, toasted, whole strawberries , for serving

cooking spray or butter, for the pan, nutella, thick slices brioche or egg bread, eggs, cream, whole milk, sugar, hazelnut liqueur (recommended : frangelico) or amaretto, vanilla extract, almond extract, ripe bananas