99 nutella chocolate milk Recipes

hazelnut-chocolate spread (such as nutella), frangelico (hazelnut-flavored liqueur), light-colored corn syrup, vanilla extract, salt, milk chocolate, finely chopped, chopped salted hazelnuts, toasted

whole milk, heavy cream, sugar , plus, sugar, egg yolks, vanilla extract, chocolate hazelnut spread (nutella), toasted hazelnuts, crushed, to garnish

hazelnuts, with skins on, sweetened condensed milk, semi-sweet chocolate chips, honey

whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

milk, eggs, unsalted melted butter, divided, vanilla, all-purpose flour, sugar, kosher salt, cherry pie filling, divided, cream cheese, bananas, sliced, chocolate and hazelnut spread (recommended: nutella), powdered sugar, for garnish

espresso, brewed, milk, any kind, dark chocolate, cocoa powder, hazelnut butter, honey

active dry yeast, sugar, warm water (105 degrees f to 115 degrees f), all-purpose flour, warm milk (105 degrees f to 115 degrees f) or 1/2 cup water (105 degrees f to 115 degrees f), egg, egg yolk, salt, butter or 3 tbsp pareve margarine, cut up and softened, cooking oil, for deep-frying, sugar, nutella

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

softened butter, caster sugar or 6 oz fine sugar, eggs, milk, self-rising flour, baking powder, ground cinnamon, nutella or 6 tbsp other brand chocolate hazelnut spread, hazelnuts, roughly chopped

melted butter, granulated sugar, chocolate cookie crumbs, cream cheese, softened, granulated sugar, all-purpose flour, vanilla extract, egg yolks, whole egg, milk, nutella

whole milk, heavy cream (whipping cream), sugar , plus, sugar, egg yolks, pure vanilla extract, a large vanilla bean, scraped, frangelico, chocolate hazelnut spread (nutella), crushed hazelnuts, optional to serve, chocolate-hazelnut cream filled wafers, optional to serve

whole milk, heavy cream, sugar, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella!), toasted hazelnuts crushed, for garnish

milk, water, eggs, all-purpose flour, salt, butter, melted to light brown, cayenne, chocolate spread (recommended : nutella), bing cherries , seeds removed and chopped, light brown sugar, cold water, heavy cream, tangerine, juiced, cayenne pepper, trail mix , roughly chopped in a food processor

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

ground hazelnuts, powdered milk, brown sugar, unsweetened cocoa, cornstarch, nonfat milk, coconut oil

unbaked pie shells, nutella , spread, sweetened condensed milk , devided, egg yolks, eggs, canned pumpkin (not pie filling), pumpkin pie spice

eggs, egg whites, water, milk, canola oil, king arthur unbleached all-purpose flour, sugar, salt, butter, brown sugar, bananas, peeled and sliced, nutella

all-purpose flour, eggs, granulated sugar, pure vanilla extract, salt, whole milk , plus, whole milk, divided, unsalted butter, chocolate hazelnut spread , such as nutella, sugar, chopped strawberry