35567 nut stuffed cyprus Recipes

  • Hot Garlic-Stuffed Mushrooms
    portabella mushrooms , large, olive oil, spray and
    8 More
    portabella mushrooms , large, olive oil, spray, garlic cloves, crushed, shallots, breadcrumbs , fresh whole wheat, basil sprig, a few fresh, dried apricot , plumed and chopped, pine nuts, feta cheese, pepper
    10 min, 10 ingredients
  • Pesto Stuffed Tomatoes
    tomatoes, grain white rice, uncooked, water, basil pesto and
    4 More
    tomatoes, grain white rice, uncooked, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese , plus, grated mozzarella cheese, for topping
    50 min, 8 ingredients
  • Grilled California Pesto-Stuffed Steaks
    rib eye steaks, 1 1/2 inch thick (about 2 lbs.) and
    9 More
    rib eye steaks, 1 1/2 inch thick (about 2 lbs.), pesto sauce (store bought or you can use the recipe below ), shredded parmesan cheese, olive oil, fresh basil leaves , packed, freshly grated romano cheese (or parmesan), extra virgin olive oil, pine nuts, sized garlic cloves, minced, salt & freshly ground black pepper, to taste
    20 min, 10 ingredients
  • Veggie Stuffed Shells (Vegan)
    jumbo pasta shells, sliced fresh mushrooms, onion, chopped and
    11 More
    jumbo pasta shells, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, silken extra firm tofu, lemon juice, frozen chopped spinach, thawed and squeezed dry, sliced ripe olives, drained, minced fresh basil, salt, pepper, marinara sauce, pine nuts
    55 min, 14 ingredients
  • Dolma (Stuffed Grape Leaves)
    grape leaves (or other vine leaves), rice, tomato paste and
    8 More
    grape leaves (or other vine leaves), rice, tomato paste, onions, finely minced, dried currants, pine nuts, cinnamon, mint, allspice, olive oil, lemon wedge
    46 min, 11 ingredients
  • Sausage Stuffed Zucchini
    zucchini , sliced lengthwise seeds removed rubbed with and
    22 More
    zucchini , sliced lengthwise seeds removed rubbed with, olive oil, and seasoned with, salt and pepper, olive oil , to coat bottom of skillet, cooked crumbled sausage (optional), red pepper, diced, onion, diced, garlic cloves, minced, stalk celery, chopped, butternut squash or 1/2 cup pumpkin, very finely diced, creamed corn, golden raisin, cumin, curry, parsley, basil, salt and pepper, tomato sauce, cooked bulgar wheat, grated parmesan cheese, pine nuts, white wine, chicken stock or 1/2 cup vegetable stock
    30 min, 23 ingredients
  • Dolmas (Stuffed Grape Leaves)
    chicken broth, ground beef, ground lamb, rice (uncooked ) and
    9 More
    chicken broth, ground beef, ground lamb, rice (uncooked ), onion, minced, pine nuts, fresh parsley, chopped, garlic clove, minced, dried mint, crushed, grape leaves, fresh lemon juice, plain yogurt, lemon slice (for garnish )
    1 hour 5 min, 13 ingredients
  • Tomatoes Stuffed With Tuna, Capers and Herbs
    firm ripe tomatoes, salt, capers, drained and
    8 More
    firm ripe tomatoes, salt, capers, drained, pine nuts, toasted, fresh flat-leaf parsley, chopped, fresh finely chopped oregano leaves or 1/2 tsp dried oregano, fresh garlic, minced, olive oil, fresh lemon juice, tuna packed in oil, drained, salt and pepper
    1 hour , 11 ingredients
  • North African Bulgar Stuffed Baby Eggplant
    finger eggplants (about 4 in long), coarse bulgar wheat and
    15 More
    finger eggplants (about 4 in long), coarse bulgar wheat, boiling water , salted, olive oil, divided, yellow onion, garlic cloves, diced tomatoes (400g), honey, cumin, cinnamon, ground allspice, red pepper flakes, pine nuts, fresh mint (1/2 cup chopped ), handful fresh parsley (1/2 cup chopped ), lemon , juice only, salt and pepper
    50 min, 17 ingredients
  • Dolmas-Grape Leaves Stuffed With Fragrant Rice
    water, salt and
    10 More
    water, salt, grain white rice (or use long grain brown rice), cinnamon (preferably fresh ground ), sugar, unsalted butter, lemon , zest and juice of (about 2 tbsp. juice), dried currant (or use raisins), toasted pine nuts, black pepper (or a 5 pepper mixture), grape leaves packed in brine, extra virgin olive oil
    45 min, 12 ingredients
  • Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream
    boneless skinless chicken breasts, prosciutto, pesto sauce and
    18 More
    boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water
    45 min, 21 ingredients
  • Gluten-Free Cornbread Stuffing
    cornbread, -crumbled and stale, breadcrumbs and
    16 More
    cornbread, -crumbled and stale, breadcrumbs, bacon, sliced into 1-inch raw pieces and sauteed (reserve fat or grease), onion, diced and sauteed, carrot, diced and sauteed, celery, diced and sauteed, chicken stock or 1 (32 oz) box bouillon, cranberries, salt, pepper, poultry seasoning, basil, rosemary, fennel, walnuts (chopped or whole ), pine nuts, cilantro, finely diced, honey
    168 hour 2 min, 18 ingredients
  • Bell Peppers Stuffed With Orzo & Cheese Bell Peppers Stuffed With Orzo & Cheese
    orzo pasta, red peppers or 6 green peppers, salt, pepper and
    6 More
    orzo pasta, red peppers or 6 green peppers, salt, pepper, olive oil, pitted kalamata olive, fresh parsley, chopped, pine nuts, hot sauce , to taste, goat cheese or 1/2 lb cubed mozzarella cheese
    35 min, 10 ingredients
  • Baked Spinach Stuffed Tomatoes Baked Spinach Stuffed Tomatoes
    firm tomatoes, salt and pepper, fresh spinach, butter and
    10 More
    firm tomatoes, salt and pepper, fresh spinach, butter, mushrooms, sliced, onion, finely chopped, garlic, minced, cream cheese, cubed, pine nuts, fresh parsley, chopped, dried tarragon, fresh lemon juice, salt and pepper, melted butter
    21 min, 14 ingredients
  • Moroccan Stuffed Eggplant (Aubergine) Moroccan Stuffed Eggplant (Aubergine)
    eggplants , halved lengthways, olive oil and
    16 More
    eggplants , halved lengthways, olive oil, onion, finely chopped, garlic cloves, minced, ground beef or 500 g ground pork or 500 g ground chicken, moroccan seasoning, tomatoes, finely chopped, pine nuts, sugar, salt , to taste, fresh ground black pepper , to taste, breadcrumbs, parmesan cheese, lebanese cucumber, tomatoes, halved, coriander leaves, olive oil (to taste), red wine vinegar (to taste)
    1 hour 5 min, 18 ingredients
  • Dehydrator Pesto-Stuffed Mushrooms Dehydrator Pesto-Stuffed Mushrooms
    button mushrooms, washed and stemmed (or more ), walnuts and
    5 More
    button mushrooms, washed and stemmed (or more ), walnuts, pine nuts, olive oil, fresh basil, garlic cloves, salt
    5 hour 15 min, 7 ingredients
  • Chicken Breasts Stuffed With Curried Couscous Chicken Breasts Stuffed With Curried Couscous
    couscous, extra virgin olive oil, very hot water and
    9 More
    couscous, extra virgin olive oil, very hot water, unsalted butter, minced onion, madras-style curry powder, fresh lemon juice, kosher salt, tabasco sauce, toasted pine nuts, dried currant, whole chicken breasts, with skin and bone (1-1/2 to 1-3/4 lb each)
    1 hour , 12 ingredients
  • Florentine Basil-stuffed Chicken Breasts Florentine Basil-stuffed Chicken Breasts
    fresh basil leaf, pine nuts, garlic, lemon , zest of and
    13 More
    fresh basil leaf, pine nuts, garlic, lemon , zest of, olive oil, salt and pepper, boneless skinless chicken breasts, salt, fresh ground black pepper, margarine, softened, eggs, crushed corn flakes, ground cashews, sweet paprika , to taste, fresh spinach, salt and pepper, fresh basil sprig (to garnish )
    8 hour 40 min, 17 ingredients




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