149 nut roll cream Recipes

milk, sour cream, white sugar, all-purpose flour, active dry yeast, egg yolks, salt, ground walnuts, white sugar, butter, melted, egg whites

canned milk, yeast (2-1/4 packets of active dry ), sugar, egg yolks (reserve egg whites for filling), egg, salt, butter (softened ), flour, sour cream, sugar, sugar, egg whites (stiffly beaten), chopped walnuts, canned milk, vanilla (optional)

margarine, eggs, white sugar, sour cream, salt, milk, all-purpose flour, active dry yeast, ground walnuts, white sugar, ground cinnamon, apricot preserves, lemon juice, ground cinnamon, butter, melted, egg yolk

white sugar, salt, butter, eggs, sour cream, active dry yeast, warm milk, white sugar, all-purpose flour, ground walnuts, melted butter, white sugar, vanilla extract (optional), ground cinnamon, egg whites

eggs , beaten at high speed for 5 minutes, sugar, ripe bananas, mashed, lemon juice, vanilla, flour, baking powder, salt, chopped nuts, powdered sugar, light cream cheese, margarine, vanilla

butter, divided, brown sugar, divided, ground cinnamon, chopped nuts (walnuts or pecans), heavy cream, frozen buttermilk biscuits, slightly thawed and cut in half

flour, yeast, butter, egg yolks , save whites, sour cream, powdered sugar, granulated sugar, ground nuts, sugar, egg whites , stiffly beaten, vanilla

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

cream cheese, butter, softened (no substitutes), flour, ground nuts, sugar, egg whites , beaten until stiff, powdered sugar , to roll out dough, granulated sugar , to roll crescent in before baking

eggs, separated, sugar, divided, ground walnuts, baking powder, ground cinnamon, salt, heavy whipping cream, sugar, vanilla extract, fresh blueberries, sugar and blueberries

graham cracker crumbs, chopped dates, marshmallow, chopped nuts, whipping cream, whipped plus extra for serving, vanilla

flour, cake yeast (1- oz), butter, egg yolks, sour cream, vanilla, salt, powdered sugar, for rolling, poppyseed filling , recipe follows, walnut filling , recipe follows, poppy seeds, milk, sugar, butter, raisins, ground walnuts, melted butter, sugar, milk, vanilla

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white

bread flour (not the regular), granulated sugar, table salt, sour cream, warm water (not hot ), dry active yeast, milk (not hot ), margarine, egg, egg yolk, milk

milk , luke warm, fresh yeast cake, flour, sugar, salt, butter, sour cream, egg yolks, salt, ground walnuts (i just chop finely), sugar, melted butter, vanilla, warm milk, egg, slightly beaten

graham crackers, marshmallows, chopped dates, chopped nuts, evaporated milk, powdered sugar, cream

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks

eggs, sugar, pumpkin, lemon juice, flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, walnuts, finely chopped, powdered sugar , for dusting, powdered sugar, cream cheese, room temperature, butter, softened, vanilla extract, orange juice concentrate, heavy cream , whipped