4 nut roast puff pastry Recipes

puff pastry shells (already thawed), boursin herbed goat cheese (boursin lt garlic & fine herbs), black pepper boursin cheese, roasted red peppers , cut into thin strips, crushed red pepper flakes (optional), freshly cracked black pepper, baby arugula, toasted nuts (choose any type of nut, almonds, pine nuts, cashew nuts), freshly shaved parmesan cheese

fresh pumpkin, skin removed and cut into 1cm 1/2inch thick slices, olive oil, garlic cloves, crushed, sheets butter puff pastry, cut into 15cm squares, marinated feta, oregano leaves, roughly chopped, pine nuts, toasted, egg yolk, milk, sesame seeds, sea salt , to sprinkle

roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper