5 lamb tagine low calorie Recipes

  • Lamb Tagine
    olive oil, divided, lamb meat, cut into 1 1/2 inch cubes and
    22 More
    olive oil, divided, lamb meat, cut into 1 1/2 inch cubes, paprika, ground turmeric, ground cumin, cayenne pepper, ground cinnamon, ground cardamom, kosher salt, ground ginger, saffron, garlic powder, ground coriander, onions, cut into 1-inch cubes, carrots, peeled , cut into fourths, then sliced lengthwise into thin strips, garlic, minced, freshly grated ginger, lemon , zested, homemade chicken broth or low-sodium canned broth, sun-dried tomato paste, honey, cornstarch (optional), water (optional)
    2 hour 45 min, 24 ingredients
  • Lamb Tagine
    olive oil, divided, lamb, cut into 1 1/2 inch cubes and
    22 More
    olive oil, divided, lamb, cut into 1 1/2 inch cubes, paprika, ground turmeric, ground cumin, cayenne pepper, ground cinnamon, ground cardamom, kosher salt, ground ginger, saffron, garlic powder, ground coriander, onions, cut into 1-inch cubes, carrots, peeled , cut into fourths, then sliced lengthwise into thin strips, garlic cloves, minced, freshly grated ginger, lemon , zested, homemade chicken broth or 1 (14 1/2 oz) can low-sodium canned broth, sun-dried tomato paste, honey, cornstarch (optional), water (optional)
    2 hour 45 min, 24 ingredients
  • Lamb Tagine With Chickpeas and Apricots
    dried garbanzo beans, garlic cloves (2 whole, 3 chopped ) and
    12 More
    dried garbanzo beans, garlic cloves (2 whole, 3 chopped ), cinnamon stick, broken in half, olive oil, lamb shoulder, 1-inch cubes, kosher salt & freshly ground black pepper, onion, diced, ras el hanout spice mix, ginger, chopped peeled, canned diced tomatoes in tomato puree, low-sodium chicken stock (or more ), halved dried apricot, steamed couscous, chopped fresh cilantro
    2 hour , 14 ingredients
  • Tagine of Lamb Stracotto with Spring Onions (Michael Chiarello) Tagine of Lamb Stracotto with Spring Onions (Michael Chiarello)
    lamb shoulder, cut into 1 1/2-inch cubes and
    15 More
    lamb shoulder, cut into 1 1/2-inch cubes, fresh rosemary leaves, chopped fine, peeled garlic cloves, lightly crushed, extra-virgin olive oil, red wine vinegar, yukon gold creamer potatoes (small), halved, sized carrots peeled and cut into 1-inch pieces, olive oil, all-purpose flour, red wine, chicken stock (if using canned use low sodium ), fresh rosemary , about 3-inches long, spring onions , root and stem trimmed, italian parsley leaves, chopped fine, lemon zest, salt and freshly ground black pepper
    1 hour 50 min, 16 ingredients




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