29 nut friendship Recipes

  • Amish Cinnamon Bread (Friendship Bread)
    milk, sugar, flour, vegetable oil, milk, eggs, vanilla and
    4 More
    milk, sugar, flour, vegetable oil, milk, eggs, vanilla, cinnamon, vanilla instant pudding mix, nuts (optional), raisins (optional)
    240 hour , 11 ingredients
  • Quick Amish Friendship Bread or Muffins (No Starter Required)
    sugar, milk, flour, oil, milk, whole eggs, vanilla extract and
    8 More
    sugar, milk, flour, oil, milk, whole eggs, vanilla extract, flour, sugar, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)
    1 hour 15 min, 15 ingredients
  • Amish Friendship Bread Starter And Bread Amish Friendship Bread Starter And Bread
    rules, do not use any metal utensils . and
    34 More
    rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.
    1 hour , 36 ingredients
  • Amish Friendship Bread (With Fresh Fruit) Amish Friendship Bread (With Fresh Fruit)
    sugar, oil, vanilla, eggs, amish batter, flour, cinnamon and
    4 More
    sugar, oil, vanilla, eggs, amish batter, flour, cinnamon, baking soda, salt, chopped nuts, fresh fruit, diced, chopped or sliced
    1 hour , 11 ingredients
  • Easy Friendship Bread (Amish Bread) Starter Easy Friendship Bread (Amish Bread) Starter
    dry active yeast, milk, flour, sugar, flour, sugar, milk and
    11 More
    dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)
    5 min, 18 ingredients
  • Low(Er) Cal. Amish Friendship Bread (No Starter Required) Low(Er) Cal. Amish Friendship Bread (No Starter Required)
    splenda granular, sugar substitute, milk, flour, oil, milk and
    10 More
    splenda granular, sugar substitute, milk, flour, oil, milk, eggs, vanilla extract, flour, splenda granular, sugar substitute, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)
    50 min, 15 ingredients
  • Amish Friendship Banana Nut Bread Amish Friendship Banana Nut Bread
    shortening, ripe bananas and
    10 More
    shortening, ripe bananas, amish friendship bread starter* (see footnote for recipe url), eggs, milk, sugar, chopped walnuts, baking powder, baking soda, salt, flour, footnote - url to: bread-starter.html >amish friendship bread starter (jones2888)
    1 hour 15 min, 12 ingredients




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