8 nut crepes Recipes

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, instant coffee powder, cocoa, cream, vanilla extract, chocolate ice cream, chopped nuts

chocolate crepes (from recipe nif s chocolate crepe batter #354547), semisweet chocolate, sugar, vanilla extract, boiling water, eggs, separated, cream, chopped nuts

mangoes, chunks, sugar, roasted pecan (peanuts, walnuts, macadamia or whatever), water

all-purpose flour, unsalted butter, melted and cooled, sugar, eggs, salt, milk , or as needed, pineapples, peeled, cored and cut lengthwise into quarters, butter, plus 3 tsp for greasing pan, macadamia nuts, toasted and coarsely ground, sugar, heavy cream , or as needed, proof rum, scoops vanilla , buttermilk or coconut ice cream

flour, eggs, evaporated milk, whole milk or 3/4 cup 2% low-fat milk, brown sugar, butter or 2 tbsp margarine, plain yogurt (you may use low fat but no fat is too runny), bananas, chopped, crystallized ginger, chopped, brown sugar, vanilla extract (optional), pine nuts, toasted & chopped, sugar (optional)

crepes (called scripelle in the recipe, cooked and cooled), sugar, butter, softened, apricot preserves, lemon juice, freshly squeezed (1 lemon), orange juice, freshly squeezed (1 orange), heavy cream, chilled , whipped to soft peaks, for garnish, pine nuts, toasted (for garnish )